Recent Comments

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

my son is having 10 friends over, for a total of 11 16-year olds and two other teens in the house. I'll be stocking up on FOOD.

From Recipes

Poulet's Sumo Wrestler Stew (Chankonabe)

Can this be made ahead of time without the egg?

From Recipes

Poulet's Sumo Wrestler Stew (Chankonabe)

Can this be made ahead of time without the egg?

See more comments by kdjmom3 »

Recent Posts

From Talk

Black and White appetizer?

From Talk

Dining out in Brussels and Dusseldorf

From Talk

Great restaurants in Dublin?

From Talk

Changing my grandmother's recipe?

See more posts by kdjmom3 »

Recent Favorites

From Recipes

Dinner Tonight: Steak Sandwich with Corn, Tomato, and Avocado

See more favorites by kdjmom3 »

Recent Polls

From Serious Eats: New York

kdjmom3 answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

From Serious Eats

kdjmom3 answered "All of the above" to How Do You Like Eating Corn?

From Serious Eats: New York

kdjmom3 answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Serious Eats

kdjmom3 answered "Jimmies" to Do You Call Them Jimmies or Sprinkles?

Recent Quizzes

From Serious Eats

kdjmom3 got 44% correct on How Much Do You Know About Watermelons?

From Serious Eats

kdjmom3 got 30% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

kdjmom3 got 10% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

kdjmom3 got 60% correct on Quiz: How Much Do You Know About Ramen?

See more polls and quizzes by kdjmom3 »

Recent Comments

From A Hamburger Today

Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders

my son is having 10 friends over, for a total of 11 16-year olds and two other teens in the house. I'll be stocking up on FOOD.

From Recipes

Poulet's Sumo Wrestler Stew (Chankonabe)

Can this be made ahead of time without the egg?

From Recipes

Poulet's Sumo Wrestler Stew (Chankonabe)

Can this be made ahead of time without the egg?

From Drinks

Serious Eats on a Juice Cleanse: We Try Out Cooler Cleanse

I just finished a 3-day cooler cleanse based on SE review. I live in Boston, so it was pricey to have it shipped--but now that I'm done, totally worth the cost. I usually eat paleo-esque but over the xmas holidays i had a few xmas cookies...then some pasta and rice...and was pretty quickly into an "I don't care" mode.
This cleanse was perfect to get me back on track, the juices were really delicious and I feel much better. If I lived in NYC I'd still get the red juice and the almond and brazil nut juices, as they were my favorites. I missed caffeine most of all, and i am psyched to go back to "real" food--but real food being low-carbs, high protein, healthy food, not the processed sugary junk I was eating a few weeks ago.
This cleanse worked great for me, thanks SE for bringing it to my attention and reviewing it!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

crisped in a pan, and served with apple, creamed celeriac root and pasta.

From Talk

Black and White appetizer?

Thanks all for your great suggestions!!! Since the group meets at 7 and will have eaten dinner, i'm going with...@karmafreecooking's balsamic mushrooms and goat cheese ball, along with @cjmcd's idea of feta with black olives. For dessert, oreas (thanks again karmafreecooking) and @mminnyc's black bottom cupcakes.

My OTHER book group is now reading the same book, so i'll do the goat cheese on pumpernickel and some of the other apps you all suggested for that one as the food is more hearty. Definitely the celeraic soup shots with poppy seeds. Thanks again!

From Serious Eats

Cook the Book: 'American Flavor'

When I think of american flavor, i think "french fries, a hamburger and ice cream".

From Serious Eats

Cook the Book: 'Cook this Now'

Julia Child. My grandmother produced The French Chef and I would love to hear stories about it, as well as Julia's life.

From Talk

Dining out in Brussels and Dusseldorf

@2TidyPoodles--thx! I will try them all!

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Weighing ingredients when baking, and tasting to season when cooking.

From Serious Eats

Cook the Book: 'The Splendid Table's How to Eat Weekends'

Roast chicken, roasted vegetables, mashed potatoes and ice cream for dessert.

From Recipes

Dinner Tonight: Steak Sandwich with Corn, Tomato, and Avocado

Can the steak be grilled on a panini press or on a gas grill?

See more comments by kdjmom3 »

Recent Posts

From Talk

Black and White appetizer?

From Talk

Dining out in Brussels and Dusseldorf

From Talk

Great restaurants in Dublin?

From Talk

Changing my grandmother's recipe?

From Talk

Suggestions on how to de-bland a dish?

From Talk

Restaurants in Boulder CO

From Talk

Great restaurants in Richmond VA?

From Talk

Places to eat in Vienna?

From Talk

grilled watermelon--do ahead?

From Talk

Grilled corn with queso fresco cheese HELP!

From Talk

What brand of salt for salt pig?

From Talk

I made my own ricotta!

From Talk

Fun South Beach restaurant?

From Talk

What to do with Spaetzle?

From Talk

What would you put in small phyllo cups?

From Talk

Need a fun/great NYC restaurant suggestion

From Talk

Per Se and a place to stay?

From Talk

Light Apps for a BIG dinner

From Talk

About these things called "ramps"...

From Talk

What do you eat a Vidalia Onion with?

From Talk

Immersion Blenders--worth it or not?

See more posts by kdjmom3 »

Recent Favorites

From Recipes

Dinner Tonight: Steak Sandwich with Corn, Tomato, and Avocado

See more favorites by kdjmom3 »

Polls

From Serious Eats: New York

kdjmom3 answered "Yes! I love having a lot of little dishes to try." to Do You Like Small Plates Dining?

From Serious Eats

kdjmom3 answered "All of the above" to How Do You Like Eating Corn?

From Serious Eats: New York

kdjmom3 answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Serious Eats

kdjmom3 answered "Jimmies" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats

kdjmom3 answered "Poached" to How do you like your eggs?

From Serious Eats

kdjmom3 answered "Snickers: Betty White Tackled" to Which of These Was Your Favorite?

From Serious Eats

kdjmom3 answered "Soda" to What Do You Call Cola Drinks

From Serious Eats

kdjmom3 answered "Whole Foods" to What's Your Favorite Grocery Chain?

See more polls by kdjmom3 »

Quizzes

From Serious Eats

kdjmom3 got 44% correct on How Much Do You Know About Watermelons?

From Serious Eats

kdjmom3 got 30% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

kdjmom3 got 10% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

kdjmom3 got 60% correct on Quiz: How Much Do You Know About Ramen?

From Serious Eats

kdjmom3 got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

kdjmom3 got 60% correct on How Much Do You Know About Spring Vegetables?

From Serious Eats

kdjmom3 got 20% correct on Pop Quiz: Breakfast Cereal Trivia

See more quizzes by kdjmom3 »

About kdjmom3

Website: http://kdjmom3@gmail.com

Location: Westborough, MA

About: Avid runner, cyclist, yoga enthusiast, knitter, cook. Mom of 3 hungry teenagers. I go the grocery store and farmstand just about every day.

Favorite foods: Soft shell crab, lobster, artichokes, fish, chicken, roasted eggplant, fresh pasta--really, anything but red meat.

Last bite on earth: Lobster tamale dipped in clarified butter.