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From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

A big, chewy everything bagel with scallion cream cheese. Yum!

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Batali, and I LOATHE Flay. As far as the original, though, Morimoto wins.

From Serious Eats

We're Giving Away a Truly Great Steak This Weekend

I like Tango Sur, an Argentinean place here in Chicago. Their steak is great--I order the filet, which is topped with a red wine sauce and comes with spinach mashed potatoes. My husband prefers the ribeye, and it's also really good.

I also like to go with a group and order a ton of appetizers, including empanadas and tortillas de papas. The best part about Tango Sur, besides the delicious food, is that it's really cheap (for a steakhouse) and it's BYOB.

From Serious Eats

D.C. Streets Smell More Like Shwarma, Less Like Smog

Oh, I'm so jealous! Chicago is sorely lacking in street vendor food, since our own ban is still in place. And Korean BBQ??? I'd think I'd died and gone to heaven.

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kcp118 got 77% correct on How Much Do You Know About New Orleans Food Culture?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

A big, chewy everything bagel with scallion cream cheese. Yum!

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Batali, and I LOATHE Flay. As far as the original, though, Morimoto wins.

From Serious Eats

We're Giving Away a Truly Great Steak This Weekend

I like Tango Sur, an Argentinean place here in Chicago. Their steak is great--I order the filet, which is topped with a red wine sauce and comes with spinach mashed potatoes. My husband prefers the ribeye, and it's also really good.

I also like to go with a group and order a ton of appetizers, including empanadas and tortillas de papas. The best part about Tango Sur, besides the delicious food, is that it's really cheap (for a steakhouse) and it's BYOB.

From Serious Eats

D.C. Streets Smell More Like Shwarma, Less Like Smog

Oh, I'm so jealous! Chicago is sorely lacking in street vendor food, since our own ban is still in place. And Korean BBQ??? I'd think I'd died and gone to heaven.

From Serious Eats

Gamalost: 'Viking Viagra'

I'm a little confused--is Gamalost the peat-moss looking stuff? That looks like no cheese I've ever seen...I'm intrigued!

From Talk

Favorite "unlikely" food combos?

Bacon and chocolate, ala the Vosges bacon chocolate bar. Heaven. Also, Wendy's fries dipped in a chocolate frosty.

Really, now that I'm thinking about it, pretty much anything salty with chocolate. I'm easy to please.

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From Serious Eats

kcp118 got 77% correct on How Much Do You Know About New Orleans Food Culture?

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