Serious Eats - seriouseats.com

True indeed...that does look pretty sweet...no pun intended. heh.

I make what I like to call "Meat-Lovers on Crack" omelettes. It's pretty much a combination of any kind of meat you can think of. My favorites are Sausage, bacon, hamburger, ham, and turkey bits. My dad likes his with Kilbasa added to his. Summer sausage is good, also. Anyway, if it's considered a meat, it's in there. Add cheese, some onion, and a little salt and pepper, and you're good to go!

Also: theres this stuff my parents used to make, and I don't remember what it's called. They make it whe Scrambled eggs, salsa, cheese, sausage and bacon, all wrapped in a soft-shell tortilla. I'll post again when I find out the name of it.

I think you should pop the whole thing in your mouth and suck on it. So it slowly dissolves.

My mother makes Beef Stroganoff, and she uses beef tips that are frozen.
The meat is tough and I'm also not a big fan of mushrooms, so yeah. It's not my favorite meal, but I eat it just to make my mother happy.