Bergen Bagels (Bergen & Flatbush) is my favorite for bagels.
This looks great!
@cbmiller, I'm thinking Beecher's (north of Union Sq.) would have cheese curds. I know the original Seattle location has them.
This was tasty and incredibly easy! Next time I think I'll toss in some capers, too.
@BitchinFixins, inspired by your comment, I also tried canned tuna in my Annie's mac and cheese last week when I was feeling lazy, and it was good!
This sounds so good! I'm curious how you arrived at tequila, though!
My favorites are National Bohemian and Old Style. Old Style is a classic at Cubs games in Chicago, and Natty Boh is soon to be back on tap at Oriole Park in Baltimore!
Unfortunately looks like pork belly is up in price!
Can't wait to make this.
@chardonnay - yes, it's totally easy! aside from seasoning lots and stirring occasionally, you can pretty much just let it sit on the stove.
@paolo - That sounds good too! Mainly I use it on eggplant parmesan but it's also really good on plain pasta.
I always intend to make a lot and then freeze it but haven't tried that quite yet.
I also slice the eggplant as thin as possible - no more than 1/4" thick slices. Much more delicious this way, IMHO.
This is my favorite dish to make. My modifications: make more of the tomato sauce, and make it very spicy by seasoning every 10 or 15 minutes with black pepper and red pepper.
I remember this place! Many a fond memory with the swim team.
Keeping it simple and elegant - definitely going to try this!
...could you make these with Nutella?
Anyone tried Rick's Pick's Mean Beans? Delicious, especially with beer and cheese.