Recent Comments

From Drinks

Drinking the Bottom Shelf: American Regional Lagers

My favorites are National Bohemian and Old Style. Old Style is a classic at Cubs games in Chicago, and Natty Boh is soon to be back on tap at Oriole Park in Baltimore!

kciurej at 3:38PM on 03/25/11

From Talk

Pickled Watermelon - Where To Buy in NYC?

Unfortunately looks like pork belly is up in price!

kciurej at 2:04PM on 08/20/10

From Recipes

Cook the Book: Galette of White Peaches and Tomatoes

Can't wait to make this.

kciurej at 2:02PM on 08/20/10

From Talk

Spicy tomato sauce

@chardonnay - yes, it's totally easy! aside from seasoning lots and stirring occasionally, you can pretty much just let it sit on the stove.

kciurej at 2:32PM on 07/28/10

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Recent Posts

From Talk

Spicy tomato sauce

Posted by kciurej, July 28, 2010 at 9:21 AM

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Recent Favorites

From Recipes

Serious Heat: Santa Fe-Style Green Chile Pancakes

Posted by Andrea Lynn, July 28, 2010 at 9:00 AM

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Recent Comments

From Drinks

Drinking the Bottom Shelf: American Regional Lagers

My favorites are National Bohemian and Old Style. Old Style is a classic at Cubs games in Chicago, and Natty Boh is soon to be back on tap at Oriole Park in Baltimore!

kciurej at 3:38PM on 03/25/11

From Talk

Pickled Watermelon - Where To Buy in NYC?

Unfortunately looks like pork belly is up in price!

kciurej at 2:04PM on 08/20/10

From Recipes

Cook the Book: Galette of White Peaches and Tomatoes

Can't wait to make this.

kciurej at 2:02PM on 08/20/10

From Talk

Spicy tomato sauce

@chardonnay - yes, it's totally easy! aside from seasoning lots and stirring occasionally, you can pretty much just let it sit on the stove.

kciurej at 2:32PM on 07/28/10

From Talk

Spicy tomato sauce

@paolo - That sounds good too! Mainly I use it on eggplant parmesan but it's also really good on plain pasta.

I always intend to make a lot and then freeze it but haven't tried that quite yet.

kciurej at 2:12PM on 07/28/10

From Recipes

Dinner Tonight: Eggplant Parmesan

I also slice the eggplant as thin as possible - no more than 1/4" thick slices. Much more delicious this way, IMHO.

kciurej at 2:09PM on 07/28/10

From Recipes

Dinner Tonight: Eggplant Parmesan

This is my favorite dish to make. My modifications: make more of the tomato sauce, and make it very spicy by seasoning every 10 or 15 minutes with black pepper and red pepper.

kciurej at 8:30AM on 07/28/10

From Chicago

Traverso's: Filling Happy Stomachs in Orland Park for 35 Years

I remember this place! Many a fond memory with the swim team.

kciurej at 8:24AM on 07/28/10

From Recipes

Eat for Eight Bucks: Meat and Two Veg

Keeping it simple and elegant - definitely going to try this!

kciurej at 8:23AM on 07/28/10

From Recipes

Cakespy: Reverse Whoopie Pies

...could you make these with Nutella?

kciurej at 8:22AM on 07/28/10

From Recipes

Cook the Book: Szechuan Beans

Anyone tried Rick's Pick's Mean Beans? Delicious, especially with beer and cheese.

kciurej at 8:21AM on 07/28/10

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Recent Posts

From Talk

Spicy tomato sauce

Posted by kciurej, July 28, 2010 at 9:21 AM

See more posts by kciurej »

Recent Favorites

From Recipes

Serious Heat: Santa Fe-Style Green Chile Pancakes

Posted by Andrea Lynn, July 28, 2010 at 9:00 AM

See more favorites by kciurej »

Polls

kciurej hasn't answered any polls yet.

Quizzes

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