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From Drinks

Drinking the Bottom Shelf: American Regional Lagers

My favorites are National Bohemian and Old Style. Old Style is a classic at Cubs games in Chicago, and Natty Boh is soon to be back on tap at Oriole Park in Baltimore!

From Talk

Pickled Watermelon - Where To Buy in NYC?

Unfortunately looks like pork belly is up in price!

From Talk

Spicy tomato sauce

@chardonnay - yes, it's totally easy! aside from seasoning lots and stirring occasionally, you can pretty much just let it sit on the stove.

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Spicy tomato sauce

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Serious Heat: Santa Fe-Style Green Chile Pancakes

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Recent Comments

From Drinks

Drinking the Bottom Shelf: American Regional Lagers

My favorites are National Bohemian and Old Style. Old Style is a classic at Cubs games in Chicago, and Natty Boh is soon to be back on tap at Oriole Park in Baltimore!

From Talk

Pickled Watermelon - Where To Buy in NYC?

Unfortunately looks like pork belly is up in price!

From Talk

Spicy tomato sauce

@chardonnay - yes, it's totally easy! aside from seasoning lots and stirring occasionally, you can pretty much just let it sit on the stove.

From Talk

Spicy tomato sauce

@paolo - That sounds good too! Mainly I use it on eggplant parmesan but it's also really good on plain pasta.

I always intend to make a lot and then freeze it but haven't tried that quite yet.

From Recipes

Dinner Tonight: Eggplant Parmesan

I also slice the eggplant as thin as possible - no more than 1/4" thick slices. Much more delicious this way, IMHO.

From Recipes

Dinner Tonight: Eggplant Parmesan

This is my favorite dish to make. My modifications: make more of the tomato sauce, and make it very spicy by seasoning every 10 or 15 minutes with black pepper and red pepper.

From Chicago

Traverso's: Filling Happy Stomachs in Orland Park for 35 Years

I remember this place! Many a fond memory with the swim team.

From Recipes

Eat for Eight Bucks: Meat and Two Veg

Keeping it simple and elegant - definitely going to try this!

From Recipes

Cakespy: Reverse Whoopie Pies

...could you make these with Nutella?

From Recipes

Cook the Book: Szechuan Beans

Anyone tried Rick's Pick's Mean Beans? Delicious, especially with beer and cheese.

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Recent Posts

From Talk

Spicy tomato sauce

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Recent Favorites

From Recipes

Serious Heat: Santa Fe-Style Green Chile Pancakes

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