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Cook the Book: 'Modern Spice'
Vietnamese/Thai/Hmong. Such great flavors, but I can never get it quite right.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
24 pound turkey, winner of the family turkey cookoff. Beat the one smoked in a garbage can, so that's something...
Cook the Book: 'Tacos'
Tacos made with leftover Carne Asada and Guacamole from Topolobampo in Chicago. (Best meal I've ever eaten the night before).
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In Videos: Jones' Good Ass BBQ & Foot Massage
Posted by Erin Zimmer, April 23, 2009 at 12:30 PM
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Recent Comments | Response to Comments
Good Foodie Audio Podcasts?
Yeah... I am already a Good Food on KCRW junkie. I am looking for more stuff like that. I love the whole Evan Klieman thing. If there were other shows similar but not so Cali-centric, that would be great.
Cook the Book: 'Modern Spice'
Vietnamese/Thai/Hmong. Such great flavors, but I can never get it quite right.
Cook the Book: 'Serious Barbecue' by Adam Perry Lang
24 pound turkey, winner of the family turkey cookoff. Beat the one smoked in a garbage can, so that's something...
Cook the Book: 'Tacos'
Tacos made with leftover Carne Asada and Guacamole from Topolobampo in Chicago. (Best meal I've ever eaten the night before).
Cook the Book: 'Real Cajun'
My Dad would make chocolate chip cookies after we went to bed. But he'd always leave one on the counter for me and each of my brothers. And we got to eat them for breakfast. One of my favorite memories, food related or not...
What’s Your Favorite Weird Snack Combo?
Chocolate chip cookies and cold cheap beer.
Cook the Book: 'The Asian Grill'
The obligatory eyelash burnoff has unfortunately happened more than once. Damn you beer...
Cook the Book: ''Wichcraft'
Leftover Thanksgiving Dinner. Upscale...
Cook the Book: 'Urban Italian'
Macaroni and cheese pizza.
Cook the Book: 'Ten'
Getting up at (or more likely staying up til) 4am to get the fresh Blueberry donuts fresh out of the fryer at Mr. Ds Donuts in La Crosse, WI.
Cook the Book: 'Beyond the Great Wall'
Mopeds thru the streets of big houses in the hills of Matzatlan, Mex. Fun until we stumbled upon the houses where the guards were carrying AKs. Time for gringos to head back to the bar at the beach...
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I don't know yet. If only I had a copy of his book......
Cook the Book: 'Kneadlessly Simple'
Simple Italian Hearth Bread. Although, it only comes out right half of the time...
Cook the Book: 'On the Line'
Panfried Bluegill is the best fish can get. (At least in WIsconsin)
Good sushi is hard to beat though...
Cook the Book: 'Almost Meatless'
Butternut squash and parsnips fried in bacon fat tossed with peas and pasta. Top with parmesan. Perfect.
Cook the Book: The Essence of Chocolate
Bacon Dark Chocolate Cupcake a la the Milwaukee Cupcake Queen. I know alot of people think bacon has jumped the shark, but these cupcakes are Rad. (With a capital R)
Cook the Book: 'Baking Unplugged'
Late night, substitute Powdered Sugar for flour. Not good chocolate chip cookies... A tad sweet. and a little like brittle...
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
(Please use your internal Samuel L. Jackson Pulp Fiction voice....)
In Paris you may have to say "Please",
Or perhaps even beg from your knees.
If you depend on your waiter,
you'll get no fried taters,
Accompanying your Royale with Cheese.
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
There once was a heifer named Daisy,
Whose last days I would hope were quite hazy.
Off to market with such fervor,
She became a great burger.
That would have been tough if she weren't so damned lazy.
Cook the Book: 'The Great Wings Book'
Does cold PBR count as a snack? If not then a good cheesy Spinach Artichoke Dip...
'Culinary Slumming'
Homemade chocolate chip cookies with a cold Pabst Blue Ribbon. If I had to pick one meal to eat on death row, set me up a dozen cookies and a dozen PBRs...
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled ham and cheddar
Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?
Granola and Fresh Fruit and Berries with Cream.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Adam Greggs' Joint in Milwaukee.
What’s Your Favorite Weird Snack Combo?
I used to go to the LA Reader office on Friday mornings to collect my mail, then I'd stop in the chain drugstore nearby to pick up a piece of beef jerky, and a package of vanilla creme sandwich cookies, which I'd eat while driving to my day job. Not together, just back-to-back. Can't remember if I ate the jerky or the cookies first, nor why I thought those would make a good breakfast.
Good Foodie Audio Podcasts?
I have not one thing to contribute but O.M.G. I love your handle: RageAgainstTheCuisine. It reminds me of Zach De La Rocha beating the hell out of brioche dough or something.
What’s Your Favorite Weird Snack Combo?
Frosty and Fries (not weird)
Dunking Chocolate chip cookies in Orange juice... YUMM!
Cook the Book: 'Kneadlessly Simple'
French bread!!! YUM!
Cook the Book: 'Modern Spice'
Thank you for participating, and congratulations to our winners:
Catrona_sweeps
amylou61
mr guy
amaLosAngeles
nsord33
Winners have been notified by email and also appears on our Contest Winners page.
Cook the Book: 'Modern Spice'
I'd love to learn Indian cooking.
Cook the Book: 'Modern Spice'
It's a tie: Thai or Japanese sushi. Both rate high around here!
Cook the Book: 'Modern Spice'
i wish i knew how to make chinese..shrimp lo mein
Cook the Book: 'Modern Spice'
I would love to learn how to make some really spicy Thai dishes.
Cook the Book: 'Modern Spice'
I live Thai food and would love to be able to make it myself.
Cook the Book: 'Modern Spice'
I'm hoping to learn to cook Turkish cuisine next - my son and daughter-in-law will be stationed there for the next two years so I'll have access to native ingredients.
Cook the Book: 'Modern Spice'
I would love to learn how to cook Japanese food at home.
Cook the Book: 'Modern Spice'
I would love to learn ..
1. Authentic Mexican Cuisine.
2. Authentic Chinese Cuisine
3. Authetic Louisiana Gumbo!
Cook the Book: 'Modern Spice'
I'd love to learn to cook Indian food.
Cook the Book: 'Modern Spice'
I would like to learn more about Vietnamese cooking.
Cook the Book: 'Modern Spice'
I would love to learn how to cook chinese food
Cook the Book: 'Modern Spice'
My son and his family are living in Cambodia and I would like to learn how to cook their cuisine.
Cook the Book: 'Modern Spice'
I'd like to learn to cook vegetarian Thai food
Cook the Book: 'Modern Spice'
Learning how to cook Indian cuisine -- both Southern (no meat) and Northern (with meat) -- like people in India do. Most Indian restaurants here just don't offer food that captures that same wonderful taste experience.
Cook the Book: 'Modern Spice'
I'd love to learn how to make Turkish cuisine.
Cook the Book: 'Modern Spice'
I want to learn to cook portugese food!
Cook the Book: 'Modern Spice'
Well, I'd like to be able to cook all types of cuisine at home, but if had to pick a favorite, it'd be Chinese food. That is mostly due to the fact that I havn't really been exposed to many "exotic" cuisines like Indian or thai.
Cook the Book: 'Modern Spice'
Persian, Indian, Japanese, Korean, French... I don't know how I can choose just one.
Cook the Book: 'Modern Spice'
I'd like to learn how to cook authentic Mexican. Not tex-mex but real Mexican.
Recent Posts
kbwise1 hasn't written a post yet.
Recent Favorites
In Videos: Jones' Good Ass BBQ & Foot Massage
Posted by Erin Zimmer, April 23, 2009 at 12:30 PM
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Yeah... I am already a Good Food on KCRW junkie. I am looking for more stuff like that. I love the whole Evan Klieman thing. If there were other shows similar but not so Cali-centric, that would be great.