Cook the Book: Serves One
Since the kids have left the nest, I never have anyone to eat with anymore. I am embarrassed to say it's usually the mayonnaise and banana sandwich or a baked potato for me. I need some new ideas. lol
Serious Eater Profile
Get to Know a Serious Eater.
kbama's Profile
The Ten Most Recent Comments By kbama
Cook the Book: New South Grilling
Fried catfish. We used to fish all day and have a huge fish fry at night. Those were the days!
Valentine's Day Chocolate Giveaway
I love all chocolate but milk chocolate I guess is my favorite. YUM!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Homestyle BBQ Hartselle, AL
Responses to Comments by kbama
Cook the Book: Serves One
Thank you for participating, and congratulations to our winners:
bndraldy
ch121
cbradford
gala2
boover57
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: New South Grilling
Thank you for participating, and congratulations to our winners:
countrybear07
bria
grace24
gkstratos
holdthemayo
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: New South Grilling
My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).
Cook the Book: New South Grilling
It is sorta strange, but IBC rootbeer always reminds me of my dad. As a treat to us kids, once in a while he would stop at the grocery store after work and buy IBC root beer and Vanilla ice cream as a treat for us kids (root beer floats)
Cook the Book: New South Grilling
My dad loves cabbage rolls. His grandmother used to make them, and the recipe came from the "Old Country".
Cook the Book: New South Grilling
antipasta my father always had alot of that around the grill
Website:
Location:
About:
Favorite foods:
Last bite on earth: