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Cocktails and Spirits with Paul Clarke: Eggs (Whites and Yolks) in Cocktails
Every Christmas we toast my late great grandfather with his recipe for whiskey sours (at about 9 am no less). He owned a number of bars in his day during the prohibition, and was a bootlegger. His recipe calls for some ice in a blender, whiskey, lemon juice, sugar and a raw egg (white and yolk). At first, it seems disgusting at the thought of it, but I'll never have a whiskey sour any other way. Thank you for this :)
Seriously Sick: Food For When You're Under the Weather
two things -
one, spicy ramen (real ramen, not the package stuff, though that also works) or spicy miso soup. i almost always have thai bird chilies and miso paste on hand, so this is a quick go to. add some garlic as well and you have soothing noodles and broth.
second, a hot toddy (hot water, bourbon, honey, lemon, cinnamon stick and cloves) or the non-alcoholic flu version of hot water, lemon, honey and grated ginger. just keep downing those two things and you'll be better in no time.
Cook the Book: 'Canal House Cooking, Vol. 1'
Minted blueberries with hand whipped lemon cream ... best served, presentation wise, in a martini glass. So unbelievably tasty.
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About kaythaney
Website: http://talestestkitchen.blogspot.com
Location: Boston, MA
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God I miss a slightly crispy white hot slathered with the meat hot sauce and sweet relish. I have my parents bring out both every time they come out to Boston, and have had Tahou's parties where we recreate Nick's plates.
M'mm ... :)