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What's Your Go-To Weekday Breakfast?

On weekdays: I always have one a half slices of spelt toast with yogurt cheese. One is too little, two too much! Iced tea in the summer, hot tea with milk in the winter.
On weekends: Scrambled eggs with cheese and leeks or scallions, tomato on the side, a slice of toast and maybe a sausage if I'm in the mood.

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From Serious Eats

What's Your Go-To Weekday Breakfast?

On weekdays: I always have one a half slices of spelt toast with yogurt cheese. One is too little, two too much! Iced tea in the summer, hot tea with milk in the winter.
On weekends: Scrambled eggs with cheese and leeks or scallions, tomato on the side, a slice of toast and maybe a sausage if I'm in the mood.

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About kayte

Website: http://thisisloveforever.com/blog

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Favorite foods: fennel, cashews, leeks, crumbly cheese, avocados, chocolate, ice cream, mashed potatoes, balsalmic vinegar, grains, butter, olive oil, black pepper, kale, braised/carmelized anything, rainier cherries, tomatoes, sweet and salty, sweet and sour

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