Serious Eats: kayrob's Profile

Cleveland!

Thanks all! These are recommendations for a friend going to Cleveland. She doesn't have too many parameters. The only cuisine I know she isn't fond of is Indian.

I don't want to say 'price is no object' but she's traveling on business.

BTW, your recommendations sound so awesome, I wish I was going! (Although probably not in February!)

kayrob at 3:46PM on 02/11/12

From Serious Eats

Staff Picks: Our Dream Dinners at Home on Valentine's Day

Salad, beef fondue, chocolates and red wine.

I find fondue to be extremely sexy...slow and hot!

kayrob at 11:37PM on 02/08/12

From Serious Eats

Book Giveaway: Pat the Foodie

Mary Poppins....the original P.L. Travers books not the DIsney adaptations.

kayrob at 5:25PM on 02/06/12

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

The freshest fish, a 'real' butcher, lots of locally sourced produce (the local stuff is clearly identified), courteous and helpful staff, a wonderful sit down restaurant, catering service, lots of special events (i.e., Hatch chili roasting, Spanish wine and food night, etc.)

I love my local grocery!

kayrob at 3:57PM on 02/06/12

From Serious Eats

The Secret Ingredient (Avocado): Greener Goddess Dressing

I am so glad to see green goddess making a comeback. This recipe sounds fantastic. I can't wait to make it. Thanks!

kayrob at 3:35PM on 01/22/12

From Drinks

Spot of Tea: Yogi Ginger Tea

You are not alone in searching for the perfect ginger tea. Keep up the noble quest!

kayrob at 11:09AM on 01/22/12

From Serious Eats

San Francisco 49ers vs. New York Giants: Which Team Is the NFC Champ of Food?

That's an insanely difficult throwdown! Based solely on the burger, I think I'd have to give the edge to NYC too.

kayrob at 12:57PM on 01/20/12

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

Pasta with parmesan, olive oil, black pepper.

kayrob at 3:47PM on 01/16/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

Kabocha squash with ginger, shredded brussels sprouts and kale salad, sweet brown rice pudding.

kayrob at 4:21PM on 01/09/12

From Slice

Poll: Eggplant on Pizza, Way or No Way?

Yuck. NO way.

kayrob at 10:30AM on 01/09/12

From Serious Eats

SE Staff Picks: Our Detox Foods

Leo_G....what's the deal with tofu? I am not a huge fan but wondering about the science of tofu. Thx.

kayrob at 10:15PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Redbones, Somerville MA

kayrob at 8:52AM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I am visiting a cousin in a city far, far away and the first thing I did was go out to a market and buy her a bottle of sirracha. How can anyone NOT have it in their kitchen?

What do I use it on? Eggs, stir-fries, pizza, soup, sandwiches, burgers, fries....in short, just about everything!

The sirracha gift pack is just about the awesome-ist gift I've seen here!

kayrob at 9:52PM on 12/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork belly

kayrob at 9:19PM on 12/27/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Wrapped around grissini.

kayrob at 9:38AM on 12/14/11

From Slice

Giveaway: Frank Sinatra's New Best of the Best Album and DVD

One For My Baby (And One More For the Road)

kayrob at 10:37AM on 12/09/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My Victorinox chef and paring knives.

kayrob at 3:48PM on 12/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Victorinox chef's knife. Inexpensive, good weight, well balanced. Love it.

kayrob at 1:56PM on 12/08/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Wrapped around grissini.

kayrob at 6:52PM on 12/06/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

I swirl it into New England clam chowder. YUM!

kayrob at 1:08AM on 12/02/11

From Recipes

Andrew Carmellini's Green Grits

Fantastic recipe!

kayrob at 5:57PM on 11/29/11

From Talk

Just wondering, do you feel okay eating alone at a restaurant?

It's 2011 people! I can't believe this is even a question. I LOVE dining alone either at the bar or at a table. If I want a table, I beat the host/hostess to the punch by immediately saying, 'Table for one please'. I refuse to be considered 'just' one.

It does looks like most people here don't have a problem with the solo dining....so YAY for that!

kayrob at 7:36PM on 11/28/11

From Slice