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From Serious Eats

Cook the Book: 'On the Line'

My favorite way to eat seafood is at Red Lobster where someone else does the work!

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Cook the Book: The Essence of Chocolate

Seven Layer Cake with seven layers and kinds of chocolate!

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From Serious Eats

Cook the Book: 'On the Line'

My favorite way to eat seafood is at Red Lobster where someone else does the work!

From Serious Eats

Cook the Book: The Essence of Chocolate

Seven Layer Cake with seven layers and kinds of chocolate!

From Serious Eats

Cook the Book: 'The Great Wings Book'

Creamy Reuben Dip - tastes just like a Reuben sandwich!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite is the simple Sirloin - you can't beat it for flavor and for tenderness when it is grilled!

From Serious Eats

Cook the Book: 'The Modern Baker'

My biggest success is my amazingly awesome Christmas dinners each and every year! I fix all of the traditional favorites and try 5 or 6 new recipes I have selected during the year for something special.

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Cook the Book: 'Chocolate Epiphany'

I would have to have a hot fudge sundae one last time!

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I would stay in the good ol' USA and head to Kansas City for some KC Masterpiece barbecue ribs!

From Serious Eats

Cook the Book: 'Sweety Pies'

The most memorable pie for me was my mother's southern pecan pie - no one else can make it like she could and I miss the pie as well as her.

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Cook the Book: 'Summer on a Plate'

My Aunt's were my culinary mentor, but, sadly, they have passed. I am now the mentor to my own children and am passing on all I have learned!

From Serious Eats

Cook the Book: 'The Food Life'

My favorite store is Town and Country - it is our local supermarket and is small but has a bit of everything!

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Cook the Book: Serves One

I love to fix myself dirt cake and indulge!

From Serious Eats

Cook the Book: Wine Bar Food

I am going with strawberries (my original answer would have been deleted *L*)

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