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The Ten Most Recent Comments By kaylee8

From Required Eating

Cook the Book: 'Summer on a Plate'

My Aunt's were my culinary mentor, but, sadly, they have passed. I am now the mentor to my own children and am passing on all I have learned!

From Required Eating

Cook the Book: 'The Food Life'

My favorite store is Town and Country - it is our local supermarket and is small but has a bit of everything!

From Required Eating

Cook the Book: Serves One

I love to fix myself dirt cake and indulge!

From Required Eating

Cook the Book: Grill Every Day

Homemade macaroni and cheese

From Required Eating

Cook the Book: 'Screen Doors and Sweet Tea'

Sweet ice tea!

From Required Eating

Cook the Book: 'Top Chef'

Cheesy Dill Steaks

From Required Eating

Cook the Book: Wine Bar Food

I am going with strawberries (my original answer would have been deleted *L*)

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

yogurt with fruit and nuts

From Required Eating

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Waffles for me

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

nothing but miracle whip for me please

Responses to Comments by kaylee8

From Required Eating

Cook the Book: 'Summer on a Plate'

For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!

From Required Eating

Cook the Book: 'Summer on a Plate'

....my mother

From Required Eating

Cook the Book: 'Summer on a Plate'

My mom at first. She would let me make mini pies in pyrex cups when she made full pies so I could make and eat my own.

From Required Eating

Cook the Book: 'Summer on a Plate'

My mentors were first, my Mother, and recently, Bobby Flay. He gives a good example of tweaking a recipe every Throwdown!

From Required Eating

Cook the Book: 'Summer on a Plate'

Ina Garten's or Jacques Pepin's books are the cookbooks I turn to when I need a special recipe.

From Required Eating

Cook the Book: 'Summer on a Plate'

Food blogs were mine, though now that I like cooking I talk with my mom about it more. She didn't teach me as a kid or anything, but learn things now.

From Required Eating

Cook the Book: 'Summer on a Plate'

I would have to say Alain Saillac and Jacques Pepin although I didn't spend enormous amounts of time with either of them during my time ant FCI, they made their presence felt, and their philosophy, attitude, skills and generosity of spirit will always stick with me.

From Required Eating

Cook the Book: 'Summer on a Plate'

my mother, Julia Child and chef Franz Auer of Hilton Head Island, SC..all great cooks and fantastic role models.

From Required Eating

Cook the Book: 'Summer on a Plate'

it was my mom - she cooked good basic foods but taught me a lot!!

From Required Eating

Cook the Book: 'Summer on a Plate'

This is hard, I would have to say my husband.