Favorite Hot Fudge Brands
Hey Serious Eaters! The heat is on, and we're on a hunt for the best hot fudge out there. What are your favorite brands to douse on ice cream?
Profile
Kayla M. Le Goff
Student; Social Media Addict; Professional Eater
- Website
- Location: New York, NY
- Favorite foods: Way more than I can list here but off the top of my head….M. Wells egg and sausage sandwich, Momofuku pork buns, Shack burgers, Sugar Sweet Sunshine cupcakes, Sweetleaf lattes, and Torrisi’s roasted turkey sandwich.
- Last bite on earth: Anything made by New York’s best cook, my mom.
Meet & Eat: Kayla M. Le Goff, Serious Eats Intern
@Rachel Thanks, and of course! Though I can't take credit for it...it's Martha's recipe. http://www.marthastewart.com/344826/pumpkin-whoopie-pies-with-cream-cheese-f
Meet & Eat: Kayla M. Le Goff, Serious Eats Intern
@famdoc My grandfather was from Brittany, France...I'm not an expert on French cuisine, but I do love me some gateau breton.
@carrie Thank you!
Cool Drinks, NY: Batidos at Tierras Colombianas in Astoria
The mora is worth going there for, but the food there is great too. Kill two birds with one stone!
Your favorite chocolate ice cream brands???
Serious Eaters! With temperatures rising, we're in search of the best chocolate ice cream for our latest taste test. What are your favorite brands to dig into?
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8 New Cupcake Shops (and Cupcakes) We Love in NYC
Since the last time we checked out the cupcake scene in New York City, a bunch of new shops have opened up. So today, here are eight cupcake spots we love that have opened since our last crazy tour of cupcakes in the city. From chocolate and vanilla to much crazier flavors, we've got 'em all. More
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Editor's note: On Serious Eats and elsewhere, we read all sorts of interviews with major figures on the restaurant scene. But for every Alton or Bourdain, there are 10,000 other people in the food industry working every day, out of... More
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Dinner Tonight: Pasta Carbonara with Ricotta
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Dinner Tonight: Pasta with Parsnips and Bacon
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BLT Maki Rolls
The following recipe is from the February 24 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! When you make a pledge to not eat out or get take-out for an extended period... More
Meet & Eat: Kayla M. Le Goff, Serious Eats Intern
It's time to introduce you to one of our new summer interns. Kayla's already helped us organize the peanut butter tasting, and introduced us to some cool drinks (blackberry and papaya batidos) in Astoria. Get to know her better, and say hello! More
Depending on how hungry you are, the pizza is pretty well price. I paid a mere $2.66 for all the pizza you see photographed.