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you are right on the salt and fruit there... here in the philippines, salt is a common condiment for watermelons, pineapples, green mangoes, singkamas(jicama) the crunchy, bell-shaped macopa(wax jambu?)...etc.
and you're right, too, sour plum powder is simply wonderful on guavas. must be a chinese thing.
Purple or green Siniguelas(spanish plum) is also eaten with salt, especially when not fully ripe... i suspect it'll be great with sour plum powder... can't wait for summer!