My husband went to Kuwait last year and his favorite spot on the trip was a fast food restaurant where he got schwarma. He's been reminiscing about it ever since, but can't describe it beyond that it is "different" from the schwarma he gets from the greek restaurants. I assume there is a difference in both spices and accompanying sauces, but wondering if anyone has any ideas how I could re-create this at home. We are in the midwest, far from any reliable Kuwaiti restaurant sources, so that's out of the question.
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