stir fry - whatever i have handy - on top of brown rice (pre-cooked & frozen).
My current favorite comfort food is a bahn mi with ground pork, loads of pickled carrots & watermelon radish (the color is divine) and sriracha mayo. Just a minute - gotta go make a new shopping list!
buffalo roasted cauliflower on spinach with homemade bleu cheese dressing!
All the recipes from my family that we have made-up names for - easy beefy, tuna buna, lincoln life burgers, and episcopal salad.
Pretty much anything from my garden. I occasionally get complaints that little makes it into the house because it is eaten raw on the way in (though some sneaks into my lunch box).
carrots straight out of the garden. They're like a little miracle - all light & fluffy on top and bright & crunchy solid below the ground
This was a great pre-boot camp breakfast. A little protein, fruit, coffee and my-oh-my so delicious!
homemade pie with berries from the garden
Excited about the fewer NYC/Chicago posts - I don't need to know about what cooking classes are going on this weekend halfway across the country.
Chicken thighs and lentils with pear tart tatine from a trip to my aunt's in Paris.
I found out recently that you should not be storing Frank's in the fridge. opened up valuable fridge door space for us (since we had two big bottles)
what i call "crazy pasta" - pretty much olive oil, greens, meat, and cheese. Whatever I have around.
This is my favorite kale recipe, one of the few that the husband will eat. I generally don't repeat recipes, but this is in my permanent list!
cakes - of whatever kind I felt like that day, and rolls.
For my wedding gift bags - missed a scoop of flour in chocolate chip cookies. Ended up with big puddles in the oven!
I live in the burbs west of the cities - had been thinking holy land would be a step in the wrong direction, but that's an idea, lefselove :)
Grains, beans, honey, oils, vinegars, and nut butters/tahini
Banana, which my husband won't eat, so i have to eat it all myself! (evil laugh)
We're in Minnesota, so a bit of a drive to Chicago :) lapsangsouchong, thanks for the spice profile, that's a great place to start!
i make an awesome baked wild mushroom risotto
roasted vegetables with balsamic!
doughnuts. there is a ban on them around my house because it's the one area i have absolutely no self control (or one of a few....)
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