Romesco sauce...
Romesco is great with all kinds of grilled vegetables (escalibada) or with fish. I made the version from Madhur Jaffrey's World Vegetarian.
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Man Tattoos Head with Pizza Slice
Must be the brother of the guy who tattooed a full English breakfast on his head...
Rijstaffel
They say Rijsttafel (not rijstaafel), meaning "table of rice", is an invention of the Dutch, made in Holland when they yearned for the nice food from their former colony Indonesia. It is a large selection of all kinds of Indonesian food set out on a large table. You could prepare, for example : satay, gado-gado (mixture of boiled and fresh vegetables), peanut sauce, fried tempeh (kind of tofu), string beans, sajur (soupy dish with vegetables and boiled egg for example), shrimp, beef, pork dishes, and condiments like fried onions, seroendeng (fried coconut flakes with peanuts and spices), sambal (hot sauce) and atjar (sweet and sour preserved vegetables). All is eaten with rice, either white or fried (nasi goreng). So, prepare some rice and add a couple of dishes (as complicated or plentiful as you like) - and you have your Rijsttafel at home!
Responses to Comments by kattebelletje
Cool Tool: The Flessenlikker
Just found them at fantes.com Ordered four! I also found them at Traders Point Creamery. I didn't order theirs as they were more expensive, but they also looked to be a bit better in quality.
Ron in Austin, TX
Cool Tool: The Flessenlikker
I can send you one from NZ if you like - contact me at paulaark@hotmail.com
Romesco sauce...
Steamed or roasted asparagus is heavenly with romesco. So are potatoes tossed in some kind of gremolata and then roasted.
Cook the Book: 'The Lee Bros. Southern Cookbook'
Butter milk fried chicken, collard greens and black-eyed peas
Cook the Book: 'The Lee Bros. Southern Cookbook'
A ring of biscuits with red eye gravy and country ham.
Fried chicken and waffles.
Cook the Book: 'The Lee Bros. Southern Cookbook'
Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy
Cook the Book: 'The Lee Bros. Southern Cookbook'
Biscuits and cornbread with honey; iced tea on the side.
Cook the Book: 'The Lee Bros. Southern Cookbook'
Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.
Cook the Book: 'The Lee Bros. Southern Cookbook'
Ribs and chicken or chicken and ribs!
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