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Dinner Tonight: Ramps with Linguine

Not impressed with this recipe. The breadcrumbs didn't add anything except texture, which is questionable. I will give Gourmet Guy's recipe a shot.

katsura102000 at 9:23PM on 05/12/08

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From Recipes

Dinner Tonight: Ramps with Linguine

Not impressed with this recipe. The breadcrumbs didn't add anything except texture, which is questionable. I will give Gourmet Guy's recipe a shot.

katsura102000 at 9:23PM on 05/12/08

From Recipes

Dinner Tonight: Ramps with Linguine

I made this this week and loved it. I toast my breadcrumbs in at least a tablespoon of olive oil and find that they add lots of flavor as well as texture. I did wish I had added some pasta cooking water for the final tossing--I set a bit aside but forgot to throw it in. Anyway, YUM, thanks for the recipe, and the clue about what to do with the famous ramps.

Robin Bellinger at 8:21AM on 05/16/08

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