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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
T Bone is my favorite cut
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I use a crusty portuguese roll and add thinly sliced ham and maybe some creamy havarti cheese. Top it with fresh romaine lettuce, tomato and onion. Sprinkle with olive oil and vinegar. Add some cherry peppers for a bit of zing or sweet peppers if I want something less fiery.
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Very thinly sliced ham on an italian roll with lettuce,tomato and peppers. Drizzle with EVOO.