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katkinsman's Profile

Website: http://food.aol.com

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Favorite foods: Steak tartare, chicken liver, movie popcorn, all manner of heirloom veggies from my garden, smoked salt, fresh limeade, cherries

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The Ten Most Recent Comments By katkinsman

From Required Eating

An Open Challenge to Food Blogs on 'Major League Eating: The Game'

Team AOL Food/Slashfood here. My colleague Kristyn Pomranz is in possession of both machine and game, and it's ON. Brooklyn or Manhattan - have virtual grub, will travel.

Kat Kinsman

From Talk

Debunking Food Myths

One night in a deli line, I heard a 20-something gent holding forth to friends about how Yogi Berra used to own the Yoo-hoo company. I was able to, in all honesty, turn around to him and say, "Well, I actually work for Yoo-hoo and while he was a spokesman, he never actually owned the company."

I gave out free key chains. Everyone seemed to leave happy.

From Required Eating

How Do You Feel About Valentine's Day?

My husband and I just use it as an excuse to buy each other bottles of really lovely bourbon & rye. It's unofficially become Bourbontine's Day. Otherwise - screw it.

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

>>Rhetorical question: If a restaurant were designed to look like Fabio, would the kids flock to it? If they didn't who would and where would the best seats be?

Not so much kids as Romance Readers, and the best seats would be nestled within the taut, tender crevasse between his rigorously waxed man-bosoms, or possibly 'neath the tangled, tawny waterfall of his untamed locks.

Nowhere near his pants, for they may burst aflame at any moment.

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

Aw heck - I don't actually really need to be taken to Moto. I just reallyreallyreally want to be.

(More with Fabio's mose: http://galleryoftheabsurd.typepad.com/14/2007/11/fabio.html)

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

Hee! The writer of the piece, Steven Stern, is actually a pretty darned serious food fan/writer (and a good friend of mine). He writes food stuff for the grown ups as well as for the Nick crowd, so I suppose his worlds are bound to collide.

From Required Eating

National Meatloaf Appreciation Day: End Pieces

Aw - LPC - I'm linking to this whole round of meatloaf coverage from AOL's Food section this weekend, and I'll make sure you get called out specifically, 'cause DAMN, that looks good.

I can't tell you how giddy this whole meatloaf fest made me. What's the next one gonna be? Casserole? Sauce/gravy? I can't wait.

From Required Eating

National Meatloaf Appreciation Day: End Pieces

Awwww - did we miss the cut? Here's one by my pal Spencer Beggs and here's my IKEA Meätlöaf Loved all the posts today!

From Required Eating

Cook the Book: Apple Pie

Black Cat Cafe & Bakery in Sharon Springs, NY. Vanessa Daou, the baker there, has magic in that there rolling pin.

And emptyage - I would say "Mom" but I don't think my Mom's ever made an apple pie in her life. My Dad, on the other hand, rocks at pies, but cherry and chess are his forte.

From Required Eating

Announcing National Meatloaf Appreciation Day

On this Day of Many Lay-Offs, we at AOL Food are blowing off some steam with an IKEA Meätlöaf. Pix TK.

http://www.aolfoodblog.com/2007/10/16/ikea-meatloaf/

Responses to Comments by katkinsman

From Required Eating

I'll Take (a) Manhattan

Are you a Martini or a Manhattan person? And how would you like it?

Manhattan, without a doubt. The best Manhattan I've ever had is the Midtown Manhattan at Bel Ami created by J. Morgenthaler made with Rittenhouse 100 rye and Carpano Antica Formula vermouth.
http://www.jeffreymorgenthaler.com/2008/mixology-monday-variations-mix-treme-makeover-edition/

From Required Eating

An Open Challenge to Food Blogs on 'Major League Eating: The Game'

We cupcake bloggers at Cupcakes Take The Cake are down!

From Required Eating

An Open Challenge to Food Blogs on 'Major League Eating: The Game'

I'm an avid eater however, I'm not a food blogger. I WILL add a food post to my blog if it will help me get in on this. I have the game and would love to play it with some real live people online.

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

Hee! The writer of the piece, Steven Stern, is actually a pretty darned serious food fan/writer (and a good friend of mine). He writes food stuff for the grown ups as well as for the Nick crowd, so I suppose his worlds are bound to collide.
katkinsman at 5:36PM on 11/13/07

katkinsman (if you happen to check in and see this post) I am curious. Is this Steven Stern the same person as this Steven Stern ?

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

Ha, ha, ha!

A restaurant designed for Romance Readers! I love it.

Place it in a big shiny mall somewhere in middle America - Cincinnati (the name even sounds right) and have the furniture designed as you so aptly describe above. Molded high-quality poly-something-or-other, lovingly silkscreened to resemble the "real thing". Banquettes, individual seats, tables . . . the servers would be head-hunted from Abercrombie's across the mall floor and the food would be listed in two foot high purple velvet gold and rhinestone trimmed menus with entrees that promise to hold aphrodisiac qualities. Forget the entrees. My goodness, that place would sell desserts.

There's a fabulous bathroom in a DC restaurant Mie en Yu with a close to perfect design for this theme - you walk down an exotic-seeming set of stairs into a dark, romantic, candlelit slightly strange (particularly after a couple of glasses of good wine) room with a bare-chested man standing near this copper cistern thing who offers to wash your hands for you.

Aaaaah! I love it.

Excuse me. Must go make dinner. Still trying to keep the kid's minds off Moto.

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

>>Rhetorical question: If a restaurant were designed to look like Fabio, would the kids flock to it? If they didn't who would and where would the best seats be?

Not so much kids as Romance Readers, and the best seats would be nestled within the taut, tender crevasse between his rigorously waxed man-bosoms, or possibly 'neath the tangled, tawny waterfall of his untamed locks.

Nowhere near his pants, for they may burst aflame at any moment.

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

Actually (just let me keep adding more comments to my own topic, it makes me feel so accomplished in a backwards sort of way) to move away from FabioLand for a moment (a scary place) I wonder if Moto is serving a special Thanksgiving menu.

Fun to imagine what that would be.

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

Sometimes I think restaurants (of a certain sort) are the new Disneyland.

Rhetorical question: If a restaurant were designed to look like Fabio, would the kids flock to it? If they didn't who would and where would the best seats be?


From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

Aw heck - I don't actually really need to be taken to Moto. I just reallyreallyreally want to be.

(More with Fabio's mose: http://galleryoftheabsurd.typepad.com/14/2007/11/fabio.html)

From Talk

Mini-foodie perks in Nick Magazine: Moto for the 10-year-old set

And please forgive my misspelling of 'apparently'. Thinking of Fabio's nose obviously affects my language capabilities.