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Brooklyn Bowl: Can Bowling Alley Food Be Finger-Lickin' Good?
All looks good except for the fried chicken....maybe its the skin only, but it looks over cooked.
looking for a good food book or cookbook to read
Cross Creek Cookery By Majorie Kennan Rawlings (the writer of the classics The Yearling and Cross Creek). Its obiviously an old book, but the stories she tells of how a recipe came to her are wonderful.
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I am the menu whisperer in my family. My secret, anytime i see an item with Goat Cheese, or Mushrooms, I know it will be good. I know it sounds ridiculous but its true. Its not the only thing I order, but they are always the best.