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From Serious Eats

'Are You a Menu Whisperer?': Take 2

I am the menu whisperer in my family. My secret, anytime i see an item with Goat Cheese, or Mushrooms, I know it will be good. I know it sounds ridiculous but its true. Its not the only thing I order, but they are always the best.

From Serious Eats: New York

Brooklyn Bowl: Can Bowling Alley Food Be Finger-Lickin' Good?

All looks good except for the fried chicken....maybe its the skin only, but it looks over cooked.

From Talk

looking for a good food book or cookbook to read

Cross Creek Cookery By Majorie Kennan Rawlings (the writer of the classics The Yearling and Cross Creek). Its obiviously an old book, but the stories she tells of how a recipe came to her are wonderful.

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From Serious Eats

'Are You a Menu Whisperer?': Take 2

I am the menu whisperer in my family. My secret, anytime i see an item with Goat Cheese, or Mushrooms, I know it will be good. I know it sounds ridiculous but its true. Its not the only thing I order, but they are always the best.

From Serious Eats: New York

Brooklyn Bowl: Can Bowling Alley Food Be Finger-Lickin' Good?

All looks good except for the fried chicken....maybe its the skin only, but it looks over cooked.

From Talk

looking for a good food book or cookbook to read

Cross Creek Cookery By Majorie Kennan Rawlings (the writer of the classics The Yearling and Cross Creek). Its obiviously an old book, but the stories she tells of how a recipe came to her are wonderful.

From Talk

Making peace over beer: What should President Obama serve?

Fro the record, it didnt squash anything. Nice spin doctoring there whitehouse.

From Talk

Making peace over beer: What should President Obama serve?

I think its ridiculous that this even has to be settle. Obama should have kept his mouth shut.

From Talk

Which is more important, great ingredients or great technique?

A little of both....nothing worse that having a beautiful cut of meat, and having it serve WELL done.

From Serious Eats

In Great Ideas: Breakfast Polenta

Would this just be Grits?? Umm...yeah...re-eventing the wheel?

From Serious Eats

Paula Deen's Husband Will Write 'My Delicious Life with Paula Deen'

I think that Paula Deen looks like a fun person to be around. Its just her southern charm. I love her still.

From Talk

Bad Kitchen Habits

I hate when my husband puts the spoons going the wrong direction in the utensil drawer.

We also have a really small kitchen and it seems that when ever I am chopping veggies and what not, that seems to be the only time when he wants to come in an reach over my head to get a glass. Just ask me to get it for you, instead of reaching over me when I have a knife.

/venting.

From Talk

wisdom teeth out this morning: food suggestions?

Dont eat yogurt, the cultures are bad for healing.

From Talk

Favorite frozen entrees?

Totino's pizza rolls - College Memories

Steak and Cheese Hot Pockets - Afte School treats

Stoffuers Chicken and Veggies Lasagna - Still love it to this day

From Talk

Cooking for your pets

Nope, I think it is kinda obsessive, unless that is, your pet has a health condition that requires it to eat special foods, and you are willing to do it.

From A Hamburger Today

Paradise Lost at Paradise Cove Beach Cafe in Malibu, California

LOL these are the best comments I have ever read on this site. Its a freakin' burger.....you wanted american cheese, not cheddar? I am baffled. Seriously?

From Talk

Spinach-artichoke dip

Three Minute Spinach Artichoke Dip

1 package of frozen spinach
1 can of quartered artichokes
2 cups or mayo
2 cups of parm cheese
salt and pepper to taste

Its not gourmet may any sense of the word, but boy is it tasty and very easy to make.

From Talk

Awesome Hack for leftover salad

make pesto out of spinach and argula salad....or maybe some chimichuri sauce....nomnomnom.

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About katiedid

Website:

Location: Jacksonville, Florida

About: I speak my mind and love food.

Favorite foods: Cheeses and olives.

Last bite on earth: