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From Talk

Best hot chocolate in NYC?

Right now, I'm loving Grom's hot chocolate.

From Talk

Who makes the best pickle plate in NYC?

2nd Momofuku Ssam Bar & Vandaag.

I think Ssam has more variety than just 4-5 kinds. I've had shiitake mushrooms, fennel, Romanesco cauliflower, beets, tokyo turnips, carrots, cucumbers, celery all on the same pickle plate.

From Talk

What are some great places for Kalbi beef short ribs in NYC?

Madangsui (Korean BBQ) or Takashi (Japanese BBQ, much more pricey).

From Serious Eats: New York

10 New NYC Discoveries in 2011

Is it really affogato if it's hot chocolate over gelato? Do you still get whipped cream on top?

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From Talk

User Profile Pages

From Talk

It's Balthazar, Not Balthazar's

From Talk

ISO Good Soup joint in the East Village

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From Slice

The Pizza Toss and Uncut Party Pizza in 'Breaking Bad' (aka Venezia's Pizza)

From Recipes

Everyman Afterall

From Serious Eats: New York

Making Scarpetta's Tomato-Basil Spaghetti with Scott Conant

From Serious Eats: New York

To Sir Cutlets, with Love

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Recent Polls

From Serious Eats: New York

kathryn answered "I'll buy a cupcake once in awhile. " to Do You Care About Cupcakes?

From Serious Eats: New York

kathryn answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

From Serious Eats: New York

kathryn answered "Quiet sidewalks or garden seating only. " to What's Your Stance on Outdoor Seating?

From Serious Eats: New York

kathryn answered "La Maison du Chocolat" to What's Your Favorite Hot Chocolate in New York?

Recent Quizzes

kathryn hasn't taken any quizzes yet.

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Recent Comments

From Talk

Best hot chocolate in NYC?

Right now, I'm loving Grom's hot chocolate.

From Talk

Who makes the best pickle plate in NYC?

2nd Momofuku Ssam Bar & Vandaag.

I think Ssam has more variety than just 4-5 kinds. I've had shiitake mushrooms, fennel, Romanesco cauliflower, beets, tokyo turnips, carrots, cucumbers, celery all on the same pickle plate.

From Talk

What are some great places for Kalbi beef short ribs in NYC?

Madangsui (Korean BBQ) or Takashi (Japanese BBQ, much more pricey).

From Serious Eats: New York

10 New NYC Discoveries in 2011

Is it really affogato if it's hot chocolate over gelato? Do you still get whipped cream on top?

From Talk

NYE Dessert duty - any suggestions?

How about a box of macarons from Laduree? The lactose intolerant person should be able to eat the jam-filled ones, too.

From Serious Eats: New York

9 Breakfasts and Brunches We Loved in 2011

Where's the Dutch? Minetta Tavern, Spotted Pig, and the Dutch all received A- reviews for their brunches this year, but I only see the former two on the list.

From Talk

Jews on Xmas: Chinese Restaurant tips (but theres a catch)

Grand Sichuan St Marks has TVs but they are usually tuned to a Chinese news station.

From Talk

When did Shun Lee Palace go downhill?

I find all Chinese restaurants to be a bit of a crap shoot. Chefs come and go all of the time, and perhaps the "B team" chef was on duty last night. Or as my mother sometimes said, maybe he was fighting with his girlfriend. :)

From Talk

Restaurants Around the Magnificent Mile

Walk three blocks to Sable and have a cocktail, to take the edge off of holiday shopping!

From Talk

shopsin's recommendations?

Slutty pancakes
Glazed maple doughnuts
Sliders with carmelized onions

A lot of people like the Blisters on My Sisters, but I thought it was only OK (I had the duck version).

From Serious Eats: New York

Legend Brings Serious Sichuan to Chelsea

@PSFam

According to their web site, the Jersey City one is affiliated with the 24th/9th, East Village, West Village, etc. chain:

http://www.thegrandsichuan.com/new/

There are definitely a few out there that aren't, though, like the ones in Chinatown, Upper West Side, and Murray Hill.

From Serious Eats: New York

Legend Brings Serious Sichuan to Chelsea

I also thought the Wontons in Red Oil much tastier at Legend than other restaurants. The "wontons" at Szechuan Gourmet use regular dumpling skin, pasted together, yuck! However, SG's cumin lamb is definitely better and more flavorful.

Also I actually like the Dan Dan Noodles at Legend more than other places, because they cut the noodles shorter, so it is easier to eat and the sauce gets more evenly distributed.

From Talk

Boozy Desserts in Chicago

The Popcorn cocktail The Aviary has on the menu right now is rich enough to be called dessert. Popcorn stock and rum with a salted caramel foam on top (and I thought I tasted some cream in there too).

From Talk

Brunch/Dinner group in Manhattan

I'd double check actually regarding inoteca LES, inoteca Gramercy, and corsino, as I think their reservation policies may have changed.

From Talk

Brunch/Dinner group in Manhattan

How many people will you have in your party?

Good for big groups (some only take reservations for larger groups):
‘inoteca: LES location has private room downstairs, Gramercy location only takes reservations for parties of 6 or more
Alice's Tea Cup: multiple locations
Blue Ribbon Bakery: they can seat bigger groups downstairs
Calle Ocho
Chinatown Brasserie: has banquet rooms and large tables
Cookshop: booths and tables that can seat 6
The Dutch: not sure the max but I definitely saw a party of 6 a few weekends ago
Five Points: booths for larger groups but max at 8 or so
Freemans: private room
Jane: private room
Landmarc: try both Tribeca and Time Warner Center locations
Market Table
Markt
Morandi
Park Ave Spring: aka Park Avenue Summer aka Park Avenue Fall aka Park Avenue Winter as the seasons change
Pastis: communal table
Prune: they have one big table downstairs
Public: semi-private long table area
Schiller’s: I do think Balthazar and Pastis are better, though
The Smith: they also have a private room
Stanton Social: booths, upstairs bar/lounge area
Tia Pol: private room

From Talk

NYC Dinner for Girlfriend's Birthday

Is this for a weekday? Weekend? Are you wiling to eat on the earlier side or the later side?

Craft and Blue Hill are pretty hard to get into if you're booking for a week or two from now.

I would recommend Mas Farmhouse or Hearth.

From Slice

Di Fara: Rant and Response

I want to know exactly how Girl Slice knows what it is like to EAT IN A COAL MINE. I feel somewhat responsible for this post because I brought up the subject of Di Fara to Girl Slice a few weeks ago at a party. Sorry, Adam.

BTW, I actually found Di Fara to be a bit cold when going a few weeks ago -- the door was hanging wide open. Too much fresh air!

From Talk

Help: Need Manhattan brunch ideas -- West side!

Cookshop is showing as booked until 2pm on OpenTable right now (they leave a fair amount of tables for walk-in patrons).

Jane has only 11am and 1:30pm for tables of 5; also they serve Saturday lunch with a few breakfast items thrown in, if that matters to you.

I would look into:
Locanda Verde - I've seen strollers in there and it's a hotel restaurant, so presumably they have a high chair, call for availability
Perilla - showing 12pm availability on OT right now, the staff are very sweet and I believe they have 2 high chairs
Hundred Acres - same people who do Cookshop, has 12pm or 1:30pm right now
Landmarc Tribeca or Time Warner Center - they only take reservations for parties of 6 and I'm not sure if your young one "counts"
Tertulia - the brunch service is pretty new, saw some kids in there a few weeks ago
Lure - the food isn't amazing (just good) but the space is fairly large, but I'm not sure if I've seen kids in there before. The burger is excellent though.

Non-brunch lunch options:
Lupa has 12:45 on OT.
Otto is pretty open.
As is Po on OpenTable.

From Serious Eats: New York

Mas (La Grillade) Needs A Bit More

@jmarden: Try Takashi, only a few blocks away, for excellent, high quality grilled beef. It's the closest I've found to Asador Extebarri.

From Talk

Good Coffee Spots in Midtown West

Try Zibetto Espresso Bar at 1385 6th Ave (between 56th and 57th). Excellent espresso, no seating.


From Slice

Where to Take Tourist Visitors for NYC Pizza

I'd add on maybe some suggestions on where to go near the AMNH and MoMA.

From Talk

New York's Most Outrageous $

Too bad the OJ is the only good thing I've ever had at Norma's!

I nominate the $8 pretzel at the Standard Biergarten. It's huge but not big enough to justify the price tag when compared to Sigmund or Cafe Katja.

From Talk

Have been away all summer.

The Eater "Where to Eat Right Now" heat map may help.

Have you checked out the staff reviews for New York?

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Recent Posts

From Talk

User Profile Pages

From Talk

It's Balthazar, Not Balthazar's

From Talk

ISO Good Soup joint in the East Village

See more posts by kathryn »

Recent Favorites

From Slice

The Pizza Toss and Uncut Party Pizza in 'Breaking Bad' (aka Venezia's Pizza)

From Recipes

Everyman Afterall

From Serious Eats: New York

Making Scarpetta's Tomato-Basil Spaghetti with Scott Conant

From Serious Eats: New York

To Sir Cutlets, with Love

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

From Slice

Una Pizzarino: Anthony Mangieri and Motorino's Mathieu Palombino to Form Pizza Supergroup for Pieman's Craft Events

From Serious Eats: New York

Eggs Travaganza in Midtown: The First Power Breakfast Cart Ever?

From Drinks

The Serious Eats Ginger Beer Taste Test

From Serious Eats: New York

Locanda Verde: The Best Breakfast in New York?

From Serious Eats: New York

FarmFreshNYC: A New iPhone App for Finding Local Food

From Serious Eats: New York

Photos from Big Apple Barbecue Block Party 2009

From Recipes

Pickled Ramps

From Serious Eats

The Real Emotions Behind the 2009 James Beard Foundation Awards

From Serious Eats: New York

The Making of the Momofuku Milk Bar Volcano

From A Hamburger Today

Serious Eats to Spin Off AHT

From Serious Eats: New York

Dim Sum at Perfect Team Corporation in Flushing

From Serious Eats: New York

Roosevelt Food Court (aka 'Beautiful Food City') Opens its Doors in Flushing

From Recipes

Cook the Book: Bacon Fat Spice Cookies

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Polls

From Serious Eats: New York

kathryn answered "I'll buy a cupcake once in awhile. " to Do You Care About Cupcakes?

From Serious Eats: New York

kathryn answered "30 minutes is pushing it. " to How Long Is Too Long for a Great Lunch?

From Serious Eats: New York

kathryn answered "Quiet sidewalks or garden seating only. " to What's Your Stance on Outdoor Seating?

From Serious Eats: New York

kathryn answered "La Maison du Chocolat" to What's Your Favorite Hot Chocolate in New York?

See more polls by kathryn »

Quizzes

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