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Cook the Book: 'The Craft of Baking'

I love this wonderful strawberry tart made with sour cream.

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Cook the Book: 'Osteria'

My favorite cold-weather comfort food is beef stew with plenty of vegtables.
Second choice is chicken soup with rice instead od noodles. Thanks for the contest.

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Cook the Book: 'The New Mediterranean Diet Cookbook'

I love stuffed grape leaves and anything with olives. Since I do the cooking as well as the eating, I really need this cookbook. Thanks for the contest.

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From Serious Eats

Cook the Book: 'The Craft of Baking'

I love this wonderful strawberry tart made with sour cream.

From Serious Eats

Cook the Book: 'Osteria'

My favorite cold-weather comfort food is beef stew with plenty of vegtables.
Second choice is chicken soup with rice instead od noodles. Thanks for the contest.

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

I love stuffed grape leaves and anything with olives. Since I do the cooking as well as the eating, I really need this cookbook. Thanks for the contest.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I once made a 15 bean soup with a ham bone. It stewed in my crockpot all day long. I made a beautiful dinner but everyone wanted that soup. It was a great ham bone!!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

I just had to enter this contest. I love everything chocolate. See's milk chocolate is my favorite,

From Serious Eats

Weekend Book Giveaway: '101 Wines' by Gary Vaynerchuk

My honey drinks wine
I don't appreciate it
Gary teach me, please

From Serious Eats

Cook the Book: 'A16 Food + Wine'

When my oldest son was born, a friend brought a bottle of wine to the hospital and we toasted his arrival in paper cups. That was the best wine I ever had.

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

I haven't had real Chinese food, just the stuff you described above. But, I think I would like to have orange chicken and fried noodles.

From Serious Eats

Cook the Book: 'Sweety Pies'

I remember my Moms lemon meringue pie. She kept the recipe in her head and nobody can reproduce it.

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Cook the Book: 'Summer on a Plate'

Rachael Ray is my mentor. She has several T.V. shows and a magazine and she does it all in 30 minutes. Thanks for the contest. I would love to win that book.

From Serious Eats

Cook the Book: 'The Food Life'

Vons is my favorite store. They usually have the things I need on sale and they still double coupons. The fruits and vegetables are high quality which you can't get in the discount stores. The meat is fresh and there is a nice assortment.

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

I would love to meet Rachel Ray. I would ask her about the traveling shows. Did you enjoy trying to eat in exotic places on $40.00 a day?

From Serious Eats

Cook the Book: 'Top Chef'

I would enter my chicken potato salad. Even my picky husband likes it.

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Cook the Book: Wine Bar Food

My demands are simple. Chocolate covered strawberries. I actually had it today at a bridal shower.

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Cook the Book: Cowgirl Cuisine

There were four of us and on our Birthday my Mom always made a cake in the shape of an animal. There were bunnies, cats an even a clown. I don't know where she got her ideas.

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Cook the Book: The River Cottage Cookbook

I have a peach, an apricot, an apple and a lemon tree. I hope they all produce this year along with my grape vines. I just planted my tomatoes. I still have to plant peppers, cucumbers and squash. I hope my mint does better this year. I got a lot of suggestions reading the other comments. Thanks.

From Serious Eats

Cook the Book: The Cornbread Gospels

I make my own cornbread but I need some new ideas.

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

If I could hace a round the world tour, I would go to Italy, Spain and France because they have the best food.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I don't know much about Jewish cooking. That is why I would like to win this cookbook. I did have potato pancakes once that were very good.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

I love stuffed cabbage the best. My Mom always made it for Easter and I have carried on the tradition.

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