Serious Eats - seriouseats.com

I have a peach, an apricot, an apple and a lemon tree. I hope they all produce this year along with my grape vines. I just planted my tomatoes. I still have to plant peppers, cucumbers and squash. I hope my mint does better this year. I got a lot of suggestions reading the other comments. Thanks.

If I could hace a round the world tour, I would go to Italy, Spain and France because they have the best food.

I love stuffed cabbage the best. My Mom always made it for Easter and I have carried on the tradition.

When I was growing up my grandfather kept laying hens. He had this very small white rooster that would attact us whenever we went into the yard. He would peck the back of our legs until we ran away. My grandfather wouldn't get rid of him though because all the chickens were laying eggs and many of them had chicks.

I would like to win this book.

Fudge, fudge and more fudge. I make it every year and package it in pretty boxes to give out as Christmas gifts.

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

Her beef and noodles are the best.

i always loved my moms beef stew

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.