Recent Comments

From Serious Eats

Would You Eat Lab Engineered Meat?

Wasn't this an episode of that Syfy Network show, Eureka?

From Talk

Kind of gross, and I probably shouldn't eat it, but can't resist

....... Chef Boyardee Spaghetti (yep, that stuff in the can), usually at around 10:00 in the morning. I mix in some goldfish crackers too. I'm bad. Oh, I'm bad.

From Talk

Awesome Pizza in Kentucky?

If you're heading to western KY, go to Mayfield and stop in Ace's Chicago Pizza... SO GOOD. My favorite is pepperoni, mushroom, and anchovy. Serious om-nom-noms.

See more comments by katherinegb »

Recent Posts

katherinegb hasn't written a post yet.

Recent Favorites

From Serious Eats

Recipe Inspiration: What To Do With Thanksgiving Leftovers

From Slice

Photo of the Day: Big Pizza, Little Kid

From Serious Eats

Pie Lollipops

See more favorites by katherinegb »

Recent Polls

From Serious Eats: New York

katherinegb answered "Yes! It's dangerous, particularly to young drinkers." to Should Four Loko Be Banned?

From Serious Eats

katherinegb answered "KrAzY StRaWz!" to Straight or bendy, that is the question.

From Serious Eats

katherinegb answered "Crushed" to How Do You Like Your Ice?

From Slice

katherinegb answered "In the box in the fridge" to How do you store your leftover pizza?

Recent Quizzes

From Serious Eats

katherinegb got 22% correct on How Much Do You Know About Chocolate?

See more polls and quizzes by katherinegb »

Recent Comments

From Serious Eats

Would You Eat Lab Engineered Meat?

Wasn't this an episode of that Syfy Network show, Eureka?

From Talk

Kind of gross, and I probably shouldn't eat it, but can't resist

....... Chef Boyardee Spaghetti (yep, that stuff in the can), usually at around 10:00 in the morning. I mix in some goldfish crackers too. I'm bad. Oh, I'm bad.

From Talk

Awesome Pizza in Kentucky?

If you're heading to western KY, go to Mayfield and stop in Ace's Chicago Pizza... SO GOOD. My favorite is pepperoni, mushroom, and anchovy. Serious om-nom-noms.

From A Hamburger Today

Steak 'n Shake: The Quintessential American Cheeseburger

Their burgers are great, but if I go into Steak 'n Shake, it's too difficult for me to pass up getting the Chili Mac Supreme! Om nom nom

From Serious Eats

How to Judge a Mexican Restaurant: The Chile Relleno Test

I use the salsa as a test for Mexican restaurants. Gotta be fresh!

From Chicago

Chicago: Nancy's, the Creator of Stuffed Pizza, Still Putting Out Good Pies

I've never had stuffed pizza... and now I can see that I have really missed out on something AWESOME!

From Talk

Lenten Sacrifices

I'm not really sure what I'll give up yet. Lent kind of snuck up on me this year, so I haven't really thought about it!

From Serious Eats

Poll: Do You Clean Your Plate?

It's been drilled in me for so long by my parents that I needed to clean my plate that now I find myself doing it totally subconsciously... even if I'm full!

From Talk

what's the biggest meal you have ever eaten?

I can't remember the BIGGEST meal I ever ate, but I know that every time I go to the Tin Top restaurant in Bon Secour, Alabama, I eat a ridiculous amount of food. The last time I went there I had crab claws as an appetizer, the main course was rare pan seared tuna with gouda grits and fried okra as sides, and for dessert I had wonderfully decadent bread pudding with whiskey sauce. Yuuuuummmm... sigh....

From Serious Eats

New Mexico Sopaipilla Roundup

I love these! I make them with a bit of a shortcut though: I just cut up flour tortillas into triangles and fry those, toss them in cinnamon and sugar, and top with a drizzle of honey. Easy and good!

From Recipes

How to Make a Choco Taco

There's a water park a couple of hours away from where I live that sells these... Such a treat!

From Recipes

Healthy & Delicious: Homemade Peppermint Patties

These look sooooo good! I have fond memories of peppermint patties... I used to go over to my great-grandmother's house and fill up on them! I'm super excited about trying this recipe!

From Serious Eats

All About Curry

I love Thai curry! Yum... Oh, now I want some.

See more comments by katherinegb »

Recent Posts

katherinegb hasn't written a post yet.

Recent Favorites

From Serious Eats

Recipe Inspiration: What To Do With Thanksgiving Leftovers

From Slice

Photo of the Day: Big Pizza, Little Kid

From Serious Eats

Pie Lollipops

See more favorites by katherinegb »

Polls

From Serious Eats: New York

katherinegb answered "Yes! It's dangerous, particularly to young drinkers." to Should Four Loko Be Banned?

From Serious Eats

katherinegb answered "KrAzY StRaWz!" to Straight or bendy, that is the question.

From Serious Eats

katherinegb answered "Crushed" to How Do You Like Your Ice?

From Slice

katherinegb answered "In the box in the fridge" to How do you store your leftover pizza?

From Serious Eats

katherinegb answered "5-10 years old" to When Did You Learn to Cook?

From Slice

katherinegb answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Slice

katherinegb answered "Yes, it's the only way I can get anyone to agree on what we order" to Do you order half-and-half pizzas?

From Slice

katherinegb answered "No ... because I will force them to convert!" to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats

katherinegb answered "Medium" to Which Salsa Spicyness Level Do You Prefer?

From A Hamburger Today

katherinegb answered "Lengthwise slice" to What's Your Favorite Pickle Cut on a Burger?

From Slice

katherinegb answered "Way!" to Dessert Pizza: Way or No Way?

From A Hamburger Today

katherinegb answered "No, but I'd try it." to Have You Ever Eaten a Doughnut Burger?

From Serious Eats

katherinegb answered "Gouda" to What Kind of Cheese Do You Like on Grilled Cheese?

From Slice

katherinegb answered "Way!" to Chicken on a pizza: Way or No Way?

From Serious Eats

katherinegb answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

From Slice

katherinegb answered "Cheesy breadsticks" to Do you order sides with your pizza (and if so, what?)

From Slice

katherinegb answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?

From A Hamburger Today

katherinegb answered "Steak 'n Shake" to Chain Burger Brackets: Steak 'n Shake vs. Five Guys

From Serious Eats

katherinegb answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Slice

katherinegb answered "More than 5,000 miles (8,000 km)" to How far have you traveled for pizza?

From A Hamburger Today

katherinegb answered "Sonic" to Chain Burger Brackets: Sonic vs. Carl's Jr.

From Serious Eats

katherinegb answered "Over medium" to How do you like your eggs?

From Slice

katherinegb answered "No. Who eats the crust? C'mon!" to Do you eat and/or dip your pizza crusts?

From Slice

katherinegb answered "No. I don't want any black spots on my pies!" to Do you like a 'charred' pizza, or do you consider it 'burned'?

From Serious Eats

katherinegb answered "Ratatouille" to What's Your Favorite Food Movie?

See more polls by katherinegb »

Quizzes

From Serious Eats

katherinegb got 22% correct on How Much Do You Know About Chocolate?

See more quizzes by katherinegb »

About katherinegb

Website:

Location:

About:

Favorite foods:

Last bite on earth: