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In Videos: How to Make Small Batch Strawberry Jam
I make my jam in pretty much the same way, but never, ever, have I heard of anyone putting jam into a hotwater bath! Between clean jars, sugar, and lemon juice, it's unusual to have any problem with mold or spoilage.
In Videos: How to Make Small Batch Strawberry Jam
What a surprise! I just made four jars of new strawberry jam this morning!
SE'er Food Blogs
ooooo, I want to check these out! I'm at:
http://shesinthekitchen.blogspot.com
I update two or three times a week.............
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Recent Posts
Pumpkin-Milk Chocolate Chip Muffins
Posted by kathall, October 28, 2009 at 10:55 AM
lemon glazed teacakes with strawberries, oj, and mint
Posted by kathall, June 24, 2009 at 11:55 AM
See more posts by kathall »
Recent Favorites
peanut butter & chocolate chunk cookies
Posted by vanillasugar, March 14, 2009 at 2:55 PM
Roasted Baby Artichokes & Garlic
Posted by bitchincamero, March 14, 2009 at 2:55 PM
Blogwatch: Whoopie Pies with Salted Caramel Buttercream
Posted by Grace Kang, February 24, 2009 at 10:30 AM
See more favorites by kathall »
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Recent Comments | Response to Comments
Cook the Book: 'Seven Fires'
Man oh man, that Peached Pork w/rosemary sounds AMAZING! More, more! This is a food area I'm sadly unaware of - til now.
In Videos: How to Make Small Batch Strawberry Jam
I make my jam in pretty much the same way, but never, ever, have I heard of anyone putting jam into a hotwater bath! Between clean jars, sugar, and lemon juice, it's unusual to have any problem with mold or spoilage.
In Videos: How to Make Small Batch Strawberry Jam
What a surprise! I just made four jars of new strawberry jam this morning!
SE'er Food Blogs
ooooo, I want to check these out! I'm at:
http://shesinthekitchen.blogspot.com
I update two or three times a week.............
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
milk chocolate with salted peanuts & caramel
vanilla sugar with peaches
bittersweet chocolate with silky chocolate filling
Potato-Broccoli-Cheddar Soup, Without a Lot of Milk?
I would steam/simmer broc florets in small pan, cook the potatoes with herbs in chicken stock in another pot, then use immersion blender to puree the potatoes. Drain broccoli well, toss with a little butter or oil and maybe some dill, and place in the middle of the now pureed potato soup. Hopefully, they won't sink. Top with fresh cracked pepper and a few sprinklings of cheese - but pass a bowl of shredded cheese to all for additional cheesy taste. Actually, you could cook the peeled broccoli stems in with the potatoes, now that I think about it.
Weird Trendy Food Lighting
I gave up my Gourmet subscribtion because the lighting was so dark and unappealing - it seemed to be directed for a noir film - not focussed, stubble-bearded cute guys, cracked china. Ugh. Guys, I'm here for the FOOD - and that means light, light, light.
Weekend Book Giveaway: 'American Cheeses'
I'll eat any cheese, pretty much, from anywhere. I like to browse the cheese counter at the Brattleboro, VT Food Co-op, pick a cheese from a small farm, and nibble it up. One outstanding cheese, whose name I never wrote down, was an incredible sheep's milk gouda, but really, I love them all.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
I'm a Redbones fan, too! Love the art on the walls, love the food, even if I just drink the lemonade!
Dinner Tonight: Leek and Potato Soup
Leek and potato soup without dill and thyme?
Serious Cookies: Shuna Fish Lydon's Shortbread
Fantastic! Thank you for the recipe - can you imagine this with lemon verbena or lemon balm? Oh yum!
Katrina
I WON A KITCHEN AID. Now, what do I do with it?
Uh, give it to me! My 25 year old Kitchenaid is on its fifth paddle - I'm a baker and can't imagine life without my Kitchenaid. You can: whip mashed potatoes, make cupcakes/muffins/cookies/cakes, make homemade boursin, sweet potato pie, gougeres, cream puffs....well, you get the picture. I've never used the sausage attachment, but if I can find it, I might give homemade linguica a shot.
Congratulations! You'll never, ever, give it up, and if it dies, you'll be shocked and adrift.
Keanu Reeves to Star in Chef Movie
Can anything touch "Mostly Martha" ? (the German film).........
Where Does the Bobby Flay Hate Come From?
I'm so relieved I'm not the only one that feels that way about Throwdown. I feel so badly for all those folks.........
Christmas recipes
How pretty! If I have your patience, I'd love to try this for the Christmas tree decorations! Just beautiful.
Cook the Book: 'Baked, New Frontiers in Baking'
To be honest, I don't remember - a multitude of parents and a dizzying number of places lived - but I do remember the cherry Sno-cones at a carnival in Mississippi, adoring the twinkle lights and being allowed to stay up late. When I was 16, I arrived in New York City, and fell in love with eclairs at a French pastry shop - now that was bliss, my friend!
T-Giving Turkey Soup...What's yours like?
Loads of herbs - rosemary, parsley, and thyme - a little jasmine rice, baby carrots, a handful of celery, turkey, and salt and freshly cracked pepper . Simple, satisfying, and oh my delicious.
Feeding the crowd on a budget
You did fantastic! The ham idea sounds great, too..............
Help! Thanksgiving Appetizer
Love gougeres! I have a recipe on my blog if you want to take a look....I love that crazy 80's app - canned or fresh, blanched asparagus, Pepperidge Farm thin sliced white bread rolled with a rolling pin, smear with mayo and/or guacamole, pepper - lots of pepper! - and some fresh dill - roll up the asparagus and voila!
Herb cheese ( recipe again, on blog -or use Boursin, but I like the herb cheese better) ( cheaper, too) on nice french bread with raw veggies and ripe pears....delicious and not too filling.
Little squares of quiche with fruit - and those figs & honey sound wonderful!
turkey with cheesecloth
I always soak cheesecloth in melted butter and tuck in the bird. I still baste it, but remove the cheesecloth for the last half hour - it always comes out beautifully browned and moist.
What is on your Christmas List?
a new Kitchenaid mixer paddle ( jeeezzz - this is the 4th one!) because my last one is peeling again
14 cookbooks on my Amazon list
a bubble tea set for my daughter
Yummy side dishes?
Our favorites include caramelized, sauteed chunks of sweet potato and butternut squash with rosemary, quick saute of Martha's brussels sprouts - trim off the root and peel off the leaves, then saute with a little butter and garlic - and, of course, whipped, mashed potatoes with butter and chiles, or dill and butter with a little hot milk. Lots of pepper goes without saying.......
Arugula a good green for my seared scallops?
I would leave it fresh and crunchy - maybe with a citrus accent of grapefruit or orange, but not necessary, I think.
Another possible? Arugula pesto on the scallops.
Blogwatch: Pinch My Salt's Sweet Potato Fries
Awesome, Nicole!
SE'er Food Blogs
www.economybites.tv its a blog and a cooking show! You'll LOVE it!
SE'er Food Blogs
Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.
SE'er Food Blogs
It is great to see and meet some new cooking faces.
My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.
SE'er Food Blogs
What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com
SE'er Food Blogs
I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.
http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com
SE'er Food Blogs
I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com
SE'er Food Blogs
there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.
i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.
http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com
have a look!
SE'er Food Blogs
Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)
http://thesugarfiend.blogspot.com/
Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!
SE'er Food Blogs
Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com
Paul
SE'er Food Blogs
My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/
SE'er Food Blogs
I post my neurotic food adventures at www.postmodernfeeding.blogspot.com
SE'er Food Blogs
My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!
SE'er Food Blogs
Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!
SE'er Food Blogs
My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.
SE'er Food Blogs
So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.
I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!
SE'er Food Blogs
@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.
While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.
Thank you all!
SE'er Food Blogs
Err... Mine is part food, part life, so enjoy it... or don't, heh.
SE'er Food Blogs
Finally de-lurking to add mine to the list!
SE'er Food Blogs
I might as well just add mine, too :)
SE'er Food Blogs
Just started getting more serious about this a few months ago and I find it's addictive and super fun!
SE'er Food Blogs
Hope it's not too late to jump on the bandwagon...Las Vegas Food Adventures http://lasvegasfoodadventures.wordpress.com/
SE'er Food Blogs
Finally there is a food blog from the perspective of the workers in the restaurant biz. Check out the coverage of topics from front to back of the biz at http://www.houndstoothny.com.
SE'er Food Blogs
I just LOVE to cook over an open fire using the equipment, the ingredients, and the receipts (recipes) of the 17th, 18th, and early 19th centuries. Visit my blog www.historiccookery.com to read all about my adventures! You'll find details of my latest historic cooking events, as well as my library of historic cookbooks,
the historic receipts used during my programs out at the Wyckoff Farmhouse Museum, my vendors-of-choice for buying historically-accurate cooking equipment, and much more. Come join me on my journey to centuries past.
Visit www.historiccookery.com today!
Recent Posts
Pumpkin-Milk Chocolate Chip Muffins
Posted by kathall, October 28, 2009 at 10:55 AM
lemon glazed teacakes with strawberries, oj, and mint
Posted by kathall, June 24, 2009 at 11:55 AM
Happy Mother's Day, Julia Child: fresh strawberry clafouti
Posted by kathall, May 10, 2009 at 6:55 PM
salad nicoise with smoked salmon & lemon dill dressing
Posted by kathall, May 1, 2009 at 8:55 AM
Dropkick Scones - the easiest, tastiest scone yet!
Posted by kathall, April 19, 2009 at 1:55 PM
poached fish w/roasted veggies and a spinach dill sauce
Posted by kathall, March 16, 2009 at 12:55 PM
pumpkin cake with clementine frosting
Posted by kathall, March 12, 2009 at 8:55 AM
Homemade Focaccia with Herb Cheese
Posted by kathall, February 11, 2009 at 12:55 PM
Christmas Biscotti (Cioccolato Paradiso)
Posted by kathall, December 22, 2008 at 11:55 AM
potato soup with scrunchy scallions
Posted by kathall, December 12, 2008 at 11:55 AM
the day after (lovely turkey soup)
Posted by kathall, November 30, 2008 at 5:45 PM
profiteroles with ginger ice cream and rich chocolate sauce
Posted by kathall, November 24, 2008 at 1:30 PM
Spicy Pumpkin Cake with sugared ginger
Posted by kathall, November 14, 2008 at 1:00 PM
roast chicken with tarragon sauce (sauce creme a l'estragon)
Posted by kathall, November 11, 2008 at 3:15 PM
chicken soup with pasta, carrots, and parsley dumplings
Posted by kathall, November 10, 2008 at 3:00 PM
Recent Favorites
peanut butter & chocolate chunk cookies
Posted by vanillasugar, March 14, 2009 at 2:55 PM
Roasted Baby Artichokes & Garlic
Posted by bitchincamero, March 14, 2009 at 2:55 PM
Blogwatch: Whoopie Pies with Salted Caramel Buttercream
Posted by Grace Kang, February 24, 2009 at 10:30 AM
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About kathall
Website: http://shesinthekitchen.blogspot.com/
Location: New Hampshire
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Last bite on earth:
Man oh man, that Peached Pork w/rosemary sounds AMAZING! More, more! This is a food area I'm sadly unaware of - til now.