Serious Eats - seriouseats.com

AHHHH chocolates. Yummy. I think Lindt chocolates are pretty good. It has always been my dream to visit a chocolate factory and it actually came true when I visited the
Genevieve Grandbois chocolate factory in Montréal. My question to Ann Czaja would be: How can she stay so healthy working in a place like this…

I was at the Salle à manger restaurant in Montreal on Saturday night and the chef had his own (and rather fancy) version of a Milky Way bar on the menu. Apparently, all those Halloween candies have a second life in restaurants too!

Why are you going you the trouble of doing all those bagels tests??? The best bagels are for sure in Montreal. Not dought.

I'm actually not sure I like the combination of the Chelsea Papaya hot dog with papaya juice. You can see my reaction on video !

I don't have a vegetarian blog, but I just put up a post about the best vegetarian restaurants in Montreal. It might be useful for any tourists coming up. Montreal has so many vegetarian/vegan restaurants!

The doughnut must be a little too fat. In Montreal we put the best ice cream into a macaron (French light almond cookie).

It’s the best of French culture and the Italian art de vivre. Here are some pictures: http://www.boutiquepointg.com/?tag=macarons-glaces

That’s a pale version of a Montreal poutine... to see the original version, have a look the glory of this greasy, decadent, succulent and “cholesterol free” meal... http://www.tourisme-montreal.org/Blogs/Epicurean-Life/Hot-N-Saucy-in-Montreal-Poutine-at-La-Banquise