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From Serious Eats

Win a Free Organic D'Artagnan Turkey

As far as menus go, the Thanksgiving with a French Twist menu sounds awesome to me, and gives me some good ideas to do things a bit differently this year!

From Recipes

Meat Lite: Spaghetti with Tomato-Braised Kale

This is amazing! We made it last night, and both uniformly loved it! Kale is not in my usual ingredient list, but I'm trying to add more dark leafy greens to our diet, and you really don't even notice them in this dish. Yum!!

From Serious Eats

Cook the Book: Pumpkin Baking

It's a toss-up between pumpkin pie and pumpkin cheesecake...depends on my mood!

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Born & raised in VT, now living in Missouri: I'd agree with previous poster on BBQ (dry smoked, sauce on the side), but also pecans (take that Georgia!) and biscuits and gravy.

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

As far as menus go, the Thanksgiving with a French Twist menu sounds awesome to me, and gives me some good ideas to do things a bit differently this year!

From Recipes

Meat Lite: Spaghetti with Tomato-Braised Kale

This is amazing! We made it last night, and both uniformly loved it! Kale is not in my usual ingredient list, but I'm trying to add more dark leafy greens to our diet, and you really don't even notice them in this dish. Yum!!

From Serious Eats

Cook the Book: Pumpkin Baking

It's a toss-up between pumpkin pie and pumpkin cheesecake...depends on my mood!

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Born & raised in VT, now living in Missouri: I'd agree with previous poster on BBQ (dry smoked, sauce on the side), but also pecans (take that Georgia!) and biscuits and gravy.

From Serious Eats

Cook the Book: 'The Modern Baker'

Biggest mistake: forgetting the sugar in this potentially beautiful homemade ricotta cheesecake...and I had taken so long to make the ricotta from scratch! Biggest success: wonderfully crispy exterior, soft interior baguettes with oven spring!!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A lavender ganache...or my mom's chocolate cake with chocolate frosting!

From Serious Eats

The Most-Stained Cookbooks

Definitely the Joy of Cooking...too bad about that binding that's falling apart!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

A really nice bottle of wine, lamb with rosemary-green peppercorn sauce, garlic mashed potatoes, sauteed green beans, bittersweet chocolate tart

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner yellowrice, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I could stick my whole face in the pumpkin pie brulee right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pioneer Woman's Sweet Potatoes sound very tasty.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the pumpkin cheesecake, and any combo of dessert and pumpkin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's braised and glazed brussels sprouts will be on our table this year

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in coca-cola!! i can make a soda exception in this case. mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Nice recipes......................Can I have the turkey?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey-brined and smoked turkey ......sounds AMAZING !

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