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Sam Sifton Dishes on Pizza

Pizza lovers new and old will want to check out Sam Sifton's inspiring New York Times piece from this week. If you don't find yourself itching to turn out your own pie by the end of it, I don't know how to help you. More

What's Up in Pizza: Breaking the Pizza Roll Record, Stefano Ferrara Ovens, and More!

Game Day Eats: 11 Pizza-Like Objects for Super Bowl Sunday

@Habit Sorry about that! Should be fixed now :)

Nathan Wyburn, Pizza Portraitist Extraordinaire

@godwinkr that's a really interesting idea - I'm tempted to try it myself next time!

Video: Our Favorite '90s Pizza Commercials


I'm 25, and grew up in Brooklyn - I also grew up in a fairly junk food free household (I remember in particular always REALLY wanting Dunkaroos, and always being bitterly refused), which certainly would have barred pizza rolls or anything similar. Haha and that ad is great, I really miss all the stop-motion animation and stuff (even just in that bouncing cheese) that used to happen.

Pizza Hut Announces Plans to Sell by the Slice

My Pie Monday: Cauliflower, Pulled Pork, Hash Browns, and More!

@motombo Just head here http://slice.seriouseats.com/archives/2010/05/how-to-submit-your-pizza-to-my-pie-monday.html and follow the guidelines. Looking forward to your pies :)

And both links should work in the slideshow now, sorry about that everyone!

What's Up in Pizza: 3D Printed Pizza at Home,Chain Pizza Battles, and More!

@Hercules Rockefeller The full article at Slate covers some of the other possibilities (including linguistic difficulties) that also influence the changes :)

Poll: How Many Slices is Lunch?

@Sobachatina always happy for approval!

Pizza and Italian Craft Beer Pairings: Gabriele Bonci and Katie Parla Team Up at Paulie Gee's, Brooklyn

@pauliegee I know, I should have! my only excuse is that I'm incurably bad at introducing myself to people (something I'm working on) - next time :) the vegan slice was fantastic, and that vinegar in the chard totally made the pork neck for me, I could eat a whole side dish's worth. Now I just need to figure out how to get myself to Rome!

My Pie Monday: Blue Cheese, Berkshire Pork, Peppadews, and More!

@TxCraig1 - my mistake! It was my attempt to edit down your description so it would all fit in the slide :)

Eat This Now: Crispy Potato Pie from Rosco's, Brooklyn

@KungSchu I was having a conversation about this with my friends just the other day, and we were pretty evenly divided! There were some of us (me included) who felt that their pies and slices are at their best if you catch them right out of the oven, but that they can suffer the thick, too-crisp cracker layer you're talking about when they're reheated, and the rest acknowledged the crispiness but didn't consider it a problem. What all of us agreed on was that convenience, price, toppings, and all the rest of the things you mention make it a place worth revisiting.

(And in the case of that specific pie, there was absolutely no breakage or issue of cracking whatsoever)

Eater's 38 Essential American Pizzas

@mbonham2 I have yet to try it myself, but my dad is a native Omahaian, and visited Dante his last time back - I think with very good results :)

So This is a Thing: Megaburger Pizza

I think I'd die afterwards, but all this does is make me want to try a well-executed version of that monstrosity: good pizza, good burgers, good toppings.

This Hotel Lets You Order Pizza at the Push of a Button

Also, for any Breaking Bad fans out there, Aaron Paul's tweet makes a nice footnote: https://twitter.com/aaronpaul_8/status/371057154234793984

Poll: Are You a White Pie Person?

@Mr. Nick - never

@KatherineAnn - sounds totally delicious

@seignobos - thanks for the recipe!

Poll: Which Alternative Pizza Crusts Have You Tried and Liked?

Bob's Red Mill Gluten Free Pizza Mix is actually surprisingly tasty - not a whole lot like a traditional pizza, much thicker and almost more like a biscuit or something, but still pretty tasty.

Pizza Obsessives: Kate Andersen, Slice's New Contributing Editor

@TheKaz I am surprised and impressed you were able to figure that out!

@ethorson I'll keep that in mind - and count on your input!

@Kelly Bone You're very welcome :D

@pauliegee haha thank you! this is now at the top of my to-do list!

Poll: Do you Fold your Pizza?

@Tommy Ray and @schodack, the slice is from Motorino!

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