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katalia's Profile

Website: http://dirtsworld.vox.com

Location: Brooklyn, NY

About: I'm a country girl living in the big city. Growing up my dad was an executive chef for a summer seasonal resort company. Thus, I learned not only how to cook and wield a knife, but also how to appreciate the subtleties of spice and presentation.

Favorite foods: Bread (especially crusty sourdough and ciabatta) My dad's beef stroganoff (it's heavenly) Sage spaetzle Jerky I'm not picky though and love most foods ...

Last bite on earth: Milk and fresh under-baked chocolate chip cookies (made with semi-sweet chips and shortening instead of butter)

The Ten Most Recent Posts By katalia

From Talk

Cookware Advice

I want to get my sister cookware for Christmas, and I am looking for advice on what kind to get. I've been looking at All-Clad sets, but they are a bit more than I want to spend.

My roommate has a Calphalon pan that I love to cook on, but I think it is from the One line which is just as pricey as the All-Clad.

I've heard the Wolfgang Puck sets are decent, but was wondering if anyone has any other recommendations.

Our dad's a chef so we appreciate quality cooking products, and I'd like to get her something that will last a while.

The Ten Most Recent Comments By katalia

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

dark chocolate brownie with a side of chocolate mousse.

From Slice

Visiting New York City? 7 Must-Eat Pizzas You Should Try

I used to live by Patsy's and miss it immensely. I now live closer to Franny's and LOVE their pies ... I now have the quintessential list to provide people with when they ask me about NYC pizzerias, thanks!

From Serious Eats

Cereal Quiz

19/20 ... I LOVE cereal!

From Serious Eats

Cook the Book: 'Summer on a Plate'

My dad. He's a chef ... started out as a janitor in a butcher shop when he was like 18 and worked his way up until he oversaw 7 restaurants at 4 different property locations serving anything from counter-top diner fare to fine dining.

From Serious Eats

Cook the Book: Serves One

I cook for one all the time. This winter, my favorite was halved brussels sprouts and minced garlic tossed with olive oil and roasted cut-side down on a cookie sheet at 400 degrees for about 30 minutes. I also love toast with black beans, a fried egg, cheese and avocado ... yummy!

From Serious Eats

Sourdough Doesn't Always Mean 'Good'

I *love* sourdough too. i get sad that good sourdough is hard to find on the east coast. it is my preferred bread for breakfast toast and sandwiches!

From Serious Eats

Cook the Book: Grill Every Day

Hot dogs and potato salad!

From Serious Eats

Cook the Book: 'Screen Doors and Sweet Tea'

mojitos, sangria and vodka soda ... and lemonade!

From Serious Eats: New York

Win a $1,200 Dinner for Two at Citymeals-on-Wheels 2008 Fund-Raiser

creme brulee, pate,
croque madame and escargot
make my mouth water

From Serious Eats: New York

Win a FastPass to the Big Apple Barbecue Block Party

Salty meat, so good
smothered in tasty red sauce.
It melts in your mouth.

Responses to Comments by katalia

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Thank you for participating and congratulations to our winners:

lesliesmith24
Tamsinite
lucylucy
OneWallKitchen
shalomblack

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate Bark from Godiva

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

though it is painful to even consider a lifetime without chocolate....

My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A simple chocolate gelato.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

chocolate cheesecake

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a warm brownie with ice cream

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Decadent double-chocolate cake for me. Mmmm.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A big plate of freshly baked brownies. It's the simple things...

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Nothing beats fudge!! Especially with nuts.