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From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Sriracha is good on EVERYTHING! I can't eat scrambled eggs without it.

kasiap1 at 10:12AM on 12/10/11

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

on pizza with arugula

kasiap1 at 12:55AM on 12/07/11

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Cook the Book: 'Cook this Now'

Jeffrey Alford and Naomi Duguid

kasiap1 at 7:39PM on 10/18/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Simple pasta in a renovated church-turned-restaurant in Rome.

kasiap1 at 1:14PM on 10/10/11

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kasiap1 got 28% correct on How Much Do You Know About Indianapolis Food Culture?

Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Sriracha is good on EVERYTHING! I can't eat scrambled eggs without it.

kasiap1 at 10:12AM on 12/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

on pizza with arugula

kasiap1 at 12:55AM on 12/07/11

From Serious Eats

Cook the Book: 'Cook this Now'

Jeffrey Alford and Naomi Duguid

kasiap1 at 7:39PM on 10/18/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Simple pasta in a renovated church-turned-restaurant in Rome.

kasiap1 at 1:14PM on 10/10/11

From Serious Eats

Cook the Book: 'The Family Meal'

I imagine dishes like pasta heated up with some delicious leftovers from the day before - delicious things made with whatever is around.

kasiap1 at 2:59PM on 10/03/11

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Definitely salting - at multiple times throughout cooking a dish. Our favorite is Maldon (at the end).

kasiap1 at 12:05PM on 10/02/11

From Serious Eats

Cook the Book: 'River Cottage Every Day'

Kale tacos from Rick Bayless' Mexican Everyday!

kasiap1 at 1:45PM on 04/13/11

From Serious Eats

Cook the Book: The Grand Central Baking Book

French Meadow Bakery in Minneapolis. Best place for baked goods as well as breakfast and lunch in the Twin Cities.

kasiap1 at 11:17AM on 02/11/10

From Serious Eats

Cook the Book: Pumpkin Baking

pumpkin custard profiteroles with maple caramel from the november 2004 issue of bon appetit. made them for thanksgiving a couple years ago and they were a massive hit! lots of work, but definitely worth it.

kasiap1 at 3:53PM on 10/12/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My first was The Enchanted Broccoli Forrest. My parents gave it to me when I decided to become a vegetarian when I was 12. A great starter book! I still keep it on the shelf and pull it out for ideas once in a while.

kasiap1 at 2:31PM on 09/21/09

From Serious Eats

Serious Green: Save Money and Time, Cut Down on Waste by Joining a Co-op or Buying Club

Aspiring co-op shoppers in the Chicagoland area should check out the Dill Pickle Food Co-op! When it opens its doors in September/October, it will be the only co-op in the city. Membership is open to everyone.

Check out the website for more information here: http://dillpicklefoodcoop.org/member

or the blog for updates here: http://dillpicklefoodcoop.blogspot.com/

kasiap1 at 12:29PM on 08/19/09

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From Serious Eats

kasiap1 got 28% correct on How Much Do You Know About Indianapolis Food Culture?

Quiz posted by Katie Quinn, February 2, 2010 at 11:00 AM

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About kasiap1

Website: http://dillpicklefoodcoop.blogspot.com/

Location: Chicago

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