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Cook the Book: 'The Mozza Cookbook'

Simple pasta in a renovated church-turned-restaurant in Rome.

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From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Simple pasta in a renovated church-turned-restaurant in Rome.

From Serious Eats

Cook the Book: 'The Family Meal'

I imagine dishes like pasta heated up with some delicious leftovers from the day before - delicious things made with whatever is around.

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Cook the Book: 'Ruhlman's Twenty'

Definitely salting - at multiple times throughout cooking a dish. Our favorite is Maldon (at the end).

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Cook the Book: The Grand Central Baking Book

French Meadow Bakery in Minneapolis. Best place for baked goods as well as breakfast and lunch in the Twin Cities.

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Cook the Book: Pumpkin Baking

pumpkin custard profiteroles with maple caramel from the november 2004 issue of bon appetit. made them for thanksgiving a couple years ago and they were a massive hit! lots of work, but definitely worth it.

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Cook the Book: 'Gourmet Today'

My first was The Enchanted Broccoli Forrest. My parents gave it to me when I decided to become a vegetarian when I was 12. A great starter book! I still keep it on the shelf and pull it out for ideas once in a while.

From Serious Eats

Serious Green: Save Money and Time, Cut Down on Waste by Joining a Co-op or Buying Club

Aspiring co-op shoppers in the Chicagoland area should check out the Dill Pickle Food Co-op! When it opens its doors in September/October, it will be the only co-op in the city. Membership is open to everyone.

Check out the website for more information here: http://dillpicklefoodcoop.org/member

or the blog for updates here: http://dillpicklefoodcoop.blogspot.com/

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About kasiap1

Website: http://dillpicklefoodcoop.blogspot.com/

Location: Chicago

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