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Taste Test: Mustard
Growing up the only mustard we had in the house was Red Pelican, which was a Belgian-style spicy brown made in Detroit. Unfortunately it's no longer in production. I've spent countless dollars and hours searching for a replacement, and Zatarain's Creole Mustard is the closest I've ever found. It definitely deserves a place of honor on this list.
Cook the Book: 'Big Bob Gibson's BBQ Book'
My current all-time favorite BBQ (it's constantly evolving!) is spicy orange-glazed pork loin with sides of French potato salad and mustard greens. YUM
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http://bunsinmyoven.com/ is a relatively new favorite of mine