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Flying Foodies Rejoice! JetBlue Terminal 5 Opens Today at JFK
Is overpriced airport food now a reason to celebrate? Do we also celebrate a few ounces of water for 4 bucks.
I prefer to pack food for the flight rather than deal with substandard quality and inflated prices.
www.fusiononthefly.com
Katsu-Hama’s Killer Kurobuta Tonkatsu
I too am a big fan of the Berkshire pork, but almost never find myself on the East Side....should I make a trip just to try it?
www.fusiononthefly.com
Cook's Illustrated's Roasted Brined Turkey
I am not a fan of the bird. I tend towards suckling pig, it's never dry and needs no brining.
www.fusiononthefly.com
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About karlwilder
Website: http://www.fusiononthefly.com
Location: New York
About: New York city caterer and food writer.
Favorite foods: All of them, I have a weakness for pasta.
Last bite on earth: Spaghetti with truffle.
I can do this. I buy whole pork belly for my pancetta, bacon and just plain eating and the skin is always attached.