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Schlemiel! Schlimazel! Head to Zaffiro’s for Milwaukee-Style!
Next time you're up here, there are two other pizza places to try:
Classic Slice: 2797 S Kinnickinnic Ave
You get one gigantic slice of thin-crust pizza, and they have tons of specials every day
Transfer: 101 W Mitchell St; http://transfermke.com/
Sort of Italian-style pizza, easily one of the best pizzas I've ever had. Lots of Italian classics (the prosciutto funghi is awesome); a white-type pizza with a secret white garlic sauce; and some oddities like carbonara, a couple with eggs on top, and some seafood pizzas.
The Hamburger Fatty Melt
I just made this, and let me tell you-- It's everything I hoped that it would be :-D
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10 lbs of ground beef for burgers, 5 lbs of chicken breasts marinated overnight with cilantro, lime, garlic, and jalapenos, a case of corn ears that I brined, and a pound of marinated spicy shrimp.
All on a 22" Weber. 50 people ate at a Memorial Day party over about 4 hours. Exhausting, but beer and bits of cooked things from the grill got me through it. It was a success, but I'm never doing it again ;-)