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Munchums
Twitter: karlamei
URL: BlogURL
Twitters about: eating out, cooking and travelling- mostly in California and Asia.

karlamei at 11:52PM on 09/16/08

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, Pulasans and Rambutans

Wow... my relatives in Malaysia told me that Pulasans were just "wild rambutans"... my uncle has a huge farm with them and when I was in Malaysia in 2006 he brought us 2 huge bushels of each... They are my favorite fruits!

karlamei at 12:52AM on 08/12/08

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Nutella brownies from Nook & Pantry.... they are perfection!

karlamei at 6:04PM on 02/11/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

sauteed veggies with rosemary and olive oil. YUM

karlamei at 12:56PM on 01/16/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

butternutsquash sauteed with fresh rosemary!

karlamei at 8:04PM on 01/07/08

From Recipes

Sunday Supper: Linguine alle Noci (Linguine with Walnut Sauce)

Anyone try this with other nuts? Like hazelnuts or a combination?

karlamei at 7:11PM on 12/31/07

From Serious Eats

What Are Serious Eaters Doing on New Year's Eve? What's Your Favorite Brownie Recipe?

Don't mean to advertise for another blog site, but the best brownies I have ever made are nutella brownies as made by the Nook & Pantry blog site:

http://nookandpantry.blogspot.com/2007/04/nutella-brownie.html

DELICIOUS

karlamei at 7:09PM on 12/31/07

From Recipes

Cook the Book: Cornmeal-Crusted Roasted Ratatouille Tart

I must admit that I hate ratatouille. My mom makes it all the time and everyone else loves it, but I don't like zucchini or eggplant. But the crust sounds so yummy! Does anyone have any ideas about other veggie combinations would be good here?

karlamei at 7:08PM on 12/31/07

From Serious Eats