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From Serious Eats

A List of Food Bloggers Using Twitter

Munchums
Twitter: karlamei
URL: BlogURL
Twitters about: eating out, cooking and travelling- mostly in California and Asia.

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, Pulasans and Rambutans

Wow... my relatives in Malaysia told me that Pulasans were just "wild rambutans"... my uncle has a huge farm with them and when I was in Malaysia in 2006 he brought us 2 huge bushels of each... They are my favorite fruits!

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Nutella brownies from Nook & Pantry.... they are perfection!

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From Serious Eats

A List of Food Bloggers Using Twitter

Munchums
Twitter: karlamei
URL: BlogURL
Twitters about: eating out, cooking and travelling- mostly in California and Asia.

From Serious Eats

Snapshots from Asia: Tropical Fruit Feast, Pulasans and Rambutans

Wow... my relatives in Malaysia told me that Pulasans were just "wild rambutans"... my uncle has a huge farm with them and when I was in Malaysia in 2006 he brought us 2 huge bushels of each... They are my favorite fruits!

From Recipes

Cook the Book: The Serious Eats Chocolate Lover's Library

Nutella brownies from Nook & Pantry.... they are perfection!

From Recipes

Sunday Supper: Linguine alle Noci (Linguine with Walnut Sauce)

Anyone try this with other nuts? Like hazelnuts or a combination?

From Serious Eats

What Are Serious Eaters Doing on New Year's Eve? What's Your Favorite Brownie Recipe?

Don't mean to advertise for another blog site, but the best brownies I have ever made are nutella brownies as made by the Nook & Pantry blog site:

http://nookandpantry.blogspot.com/2007/04/nutella-brownie.html

DELICIOUS

From Recipes

Cook the Book: Cornmeal-Crusted Roasted Ratatouille Tart

I must admit that I hate ratatouille. My mom makes it all the time and everyone else loves it, but I don't like zucchini or eggplant. But the crust sounds so yummy! Does anyone have any ideas about other veggie combinations would be good here?

From Serious Eats

Cook the Book: 'The Food You Crave'

butternut squashed, cubed, and sauted with fresh rosemary

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