Hi everyone at SE. My question is for the site. Would you guys ever consider adding a cooking light section to SE? the reason why I ask is I have been diagnosed recently with high cholesterol and it would be really helpful and great if you could possibly pass on some great recipes and tips for people like me who love to cook but have to watch out for the hidden fat, salt, etc in food. It's just a thought I was wondering if that would even be considered. thanks guys!
how come no one said anything about Will leaving? maybe I missed it?
Hi Everyone and happy almost Easter! My question is that since i have been diagnosed with hight cholestorol I need to cut a few things out of my diet does anyone know a good recipe for egg salad without the yolks? thanks much!
I was wondering if anyone could give me some pointers as to how to buy a cast iron skillet and how you season them?
Hi there anyone have a suggestion on gluten free breads, wraps, rolls?
does anyone have a good brand of gluten free breads and rolls and wraps out there?
I was wondering if anyone had a quick recipe for chicken breasts that's flavorfull and somewhat healthy? I did look on Williams and Sonoma but most of their recipes can be kind of complicated and I just wanted something simple. thanks!
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