bad service pure and simple there isn't anything more annoying and disappointing than an establishment that cannot train their people and managers right because if the food is pretty good and the service is bad I won't come back...
I always butter the bread first it seems to work really well for me and of course two slices of cheese but I've been kind of staying away for now from the grilled cheese as the cholesterol (for me at least) would be too much right now maybe someone has a more healthy suggestion for me? I can wish anyways!
where are the places to avoid?
Fortunately for me I am a pretty good judge of what restaurants are good or bad. but I haven't really experienced a meal that made me mad per se and if I had I just don't go back my favorite restaurant is a brew pub and they have the best menu and we go there often and I know I am going to get great food and service but I feel for everybody here especially when you pay a hefty price for not such great food.
Lorenzo I totally agree with you and it's kind of a bummer because some of us appreciate the recipes but just cannot for health's sake (and my doctor's orders) eat all this stuff. Maybe they will take a look at it and consider it. It would be a great addition for some us poor souls! ciao.
Thanks Cand86 I wasn't aware they had that section!
I had no idea but when I didn't see any posts from him I had a feeling something was up! Will you were one of the reasons why I read SE (no offense guys)because you had such a gift for writing and humor but hope to follow you where ever you go please keep in touch!
Lorenzo I need mayo too I use the Best Foods with Olive oil mayo it's really good and very low in fat and all that but I think next time I will just use maybe one yolk and the rest whites and load up on all kinds of herbs and spice that will work for me as long as it has flavor! thanks again!
Oh my gosh I was wondering the same thing about the salt and the chicken!!! but a great video I love Alton!
thanks everyone I appreciate it! yeah I don't think I will cut out eggs all together just cut back a little! thanks for the recipes!
thanks everyone!
Good luck Kenji I hope you get it!
I've pretty much never had a problem poaching eggs I just use a skillet filled with water and i crack my egg in a separate little bowl before I slowly put it in the boiling water and about 3 minutes it's done. some people use vinegar in the water too I saw that on Bobby Flay's brunch show once. it's a pretty fool proof way to do it works for me anyways! thanks Kenji for the video more of those would be great!
Rugerri is awsome and a real steal!
Happy Birthday guys you are awsome!
I have to comment again because I just read this article over at the daily meal and they talk about having a hurricane party and they have a list of what to keep handy. It was disgraceful and in such bad taste I couldn't believe it. I will not be subscribing to that newsletter anymore at least Serious Eats has more class than that and take these kinds of tragic things serious. Cheers to you guys.
Good luck and stay safe guys Oregon wishes you well.
I just bought the book this weekend it's really awsome!
Glad you guys are enjoying this great state! I live in Medford Oregon which is about 3 hours south of Eugene. Can't beat our weather and not to mention our food!!! Safe travels!
I don't think I did it right the first time when I posted!! Does anyone have a suggestion for gluten free bread rolls wraps out there?
what about bartenders who just don't care about customers? they have better things to do I am always nice and considerate but I gotta tell ya even my normal bartender can be a pain like he has better things to do than serve me or my friends and this is a tavern not a huge club and I always tip well so I think it can go both ways.
You guys rocked this review I cannot stand this tool! Not even close to a chef in my mind. thanks again for the choice words!
Hmm I've always used Precious Ricotta and nothing else.
I'm having a lot of problems navigating through your site is there something going on because I never had this problem until you guys changed the site recently??
Hi everyone at SE. My question is for the site. Would you guys ever consider adding a cooking light section to SE? the reason why I ask is I have been diagnosed recently with high cholesterol and it would be really helpful and great if you could possibly pass on some great recipes and tips for people like me who love to cook but have to watch out for the hidden fat, salt, etc in food. It's just a thought I was wondering if that would even be considered. thanks guys!
how come no one said anything about Will leaving? maybe I missed it?
Hi Everyone and happy almost Easter! My question is that since i have been diagnosed with hight cholestorol I need to cut a few things out of my diet does anyone know a good recipe for egg salad without the yolks? thanks much!
I was wondering if anyone could give me some pointers as to how to buy a cast iron skillet and how you season them?
Hi there anyone have a suggestion on gluten free breads, wraps, rolls?
does anyone have a good brand of gluten free breads and rolls and wraps out there?
I was wondering if anyone had a quick recipe for chicken breasts that's flavorfull and somewhat healthy? I did look on Williams and Sonoma but most of their recipes can be kind of complicated and I just wanted something simple. thanks!
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I think Kenji should do this every week take something that we all know and love and kick it up a bit and experiment with the ingredients it would be a cool idea!
P.S. Kenji I love caprese sandwiches I made one the other day on my panini press came out awsome!