Serious Eats - seriouseats.com

Like a lot of decisions this season, I think it came down to which deserves more merit: daring to make something risky or executing a "safe" dish. I use quotation marks around the word safe since Hung admittedly is not skilled as a pastry/dessert chef. If the judges realized Hung did take a chance with his dessert, we certainly were not privy to that discussion.
While risk is to be recognized and applauded, I'd rather eat a dish that is executed well than one horribly done and only sublime in theory.
I don't know why they had to pretend that the "live" reveal occurred right after Judge's Table evidenced by them having to wear the same clothes they wore that night. Totally cheesy!

Now that season 3 is over, who's up for some DISH on what's happening with season 4, currently being filmed in Chicago? I've managed to get some pretty good info on at least two challenges that have been completed, where the chefs are shopping, celebrity guest judges and more. Check it all out on my blog: www.thirdcoasttoast.blogspot.com . Cheers!