fruit relish on fried eggs is one of my mom's favorite breakfast foods. my best friend eats ketchup by the spoonful and covers chinese fried rice in the stuff. my dad is obsessed with eating wafer ice cream cones all by themselves. me? i love pouring the juice from a jar of olives on my potato salad, sneaking slices of raw bacon, and cinnamon on my spaghetti sauce.
@fpatrick: I'd have no problem with that order, especially since an Egg McMuffin shouldn't have any meat on it to begin with. A Sausage McMuffin with Egg, yes. The jargon is very important.
After working at one of the busiest McDonald's downtown to pay for college tuition, I know that there is a 'secret' Combo meal with 2 hamburgers. Of course, if you're stubborn enough, they will make your cheeseburgers without the cheese; there's a sub-menu to make items to order. I was once asked for a chicken sandwich, no chicken. Go figure...
Everything bagels with peanut butter and thinly sliced cucumber - yummmm!
Oh, I didn't think of this. Back when I didn't like cabbage (my family boiled the heck out of it) I would put soy sauce on it. Now soy sauce is one of my favorite condiments. I like it on mashed potatoes, macaroni and cheese, baked potatoes, ramen (cooked in plain water, then drained), even eggs!
Blue Iris, I will one up you---last week I tried peanut butter, jelly, and horseradish on sourdough. Sounds gross, surprisingly delicious.
BBQ sauce on mac and cheese. accidental but now common at my house.
while camping one weekend, we discovered PB & J with pringles in between..... delicious!!
and i find ranch dressing on pizza to be disgusting, but i know many who enjoy it
More peanut butter stories: my dad, a nurseryman, would eat peanut butter and horseradish on crackers. Actually, it isn't bad. It was an appealing afternoon snack with sweet tea when we were tired, dirty, sweaty after working outdoors on a hot summer day. It's one of those things which suits when you are both really hungry and really hot.
4th Period: Clothes Off!! by Gym Class Heroes from the album As Cruel As School Children. What the hell!
Oh wait, that's spelled worcestershire, isn't it....
Agreed on the Nutella. There's a crepe place I frequent that has raspberries that have been smashed and steeped in their juices with a simple syrup. I know this is off topic cause it's not a weird food, but I love their raspberries and nutella crepe.
Hmm, I wonder how a medium rare steak would taste with a worstershire-nutella dipping sauce!
I eat jam and cheese all the time. Sharp cheddar and Nutella is my new discovery - soooo goood. Actually Nutella on everything! I haven't been disappointed yet.
Also pickle and mustard sandwiches...
This isn't that weird, but I like to use too-crispy bacon as a spoon to eat my grits.
This is really weird. Those spicy nacho Doritos, dipped in chocolate frosting. The contrast was good.
Subscribe to our feeds:
Subscribe by email:
Website:
Location: Montreal, Quebec
About: I'm possibly the youngest 'foodie' on SE - I'm only 19 and I've been obsessed with food since I was little. It's hereditary, my dad's a major foodie.
Favorite foods: POUTINE, handmade pierogies, french toast, lamb stew, Italian Wedding Soup, beefsteak tomatoes.
Last bite on earth: Ouf, this is a toughie...probably crusty-bread french toast, soaked with real maple syrup and an itty bit of crispy bacon on top?