I made a recipe that seemed like it would be delicious, and it just WASN'T. Has this ever happened to you? What recipes have you spent a bunch of time on that in the end bollixed you up? Here's a recounting of my annoying experience.
I am interested in making some kick-ass fried matzoh for a passover potluck next weekend. I have no idea how to make it though. So hopefully you can help!
I had pancakes made with kamut flour and they were really good. Does anyone know anything about cooking with kamut flour or have any recipes? Thanks!
I'm starting a "no white food" diet - eg, no sugar, white rice, white bread, booze, etc- and am looking for tasty ideas and recipes. I can still eat whole grain stuff and any complex carbs, just trying to cut out simple carbs for a few weeks. (You can see more details on my reasoning and plans here.) Thanks!
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