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karen r

Cook the Book: 'Joy of Kosher' by Jamie Geller

I grew up in a non observant Jewish home, but had some friends who kept kosher. I remember having dinner at a friend's house and being confused by the fact that they had schmaltz on the table instead of butter for bread, and that they wouldn't let you put cheese on a burger.

Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream

I don't see the note for the limes? (in the ingredient list for seedless limes, recipe says "see notes") I only see a note about the pan.

Cook the Book: 'The New Vegetarian Cooking for Everyone' by Deborah Madison

homemade pasta with fresh pesto

Hot Cross Buns

In the monkey bread recipe, the importance of bread flour for texture is emphasized. I'm often confused about which flour to use, I'd love to hear a description of the difference in texture obtained with bread flour v. all-purpose.

Bake the Book: First Prize Pies

not a fan of sweet potato pie

Bake the Book: The Model Bakery Cookbook

cookies, coffee cakes, pies - basic american baked goods

Bake the Book: The Model Bakery Cookbook

Coffee cakes topped with piles of crumb toppings

Bake the Book: Puddin'

Cook the Book: 'Whole-Grain Mornings' by Megan Gordon

Black coffee and a slice of homemade banana bread

Cook the Book: 'One Good Dish' by David Tanis

enchiladas, with homemade tortillas

Cook the Book: 'Feast' by Sarah Copeland

roasted cauliflower

Bake the Book: The Four & Twenty Blackbirds Book of Pie

Fresh apricot pie

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

chocolate marshmallow

Seriously Delicious Holiday Giveaway: The Baking Steel

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Seriously Delicious Holiday Giveaway: Zingerman's Phantom of the Fridge Secret Stash

root beer float

Seriously Delicious Holiday Giveaway: The Baking Steel

butternut squash and fontina

Seriously Delicious Holiday Giveaway: La Quercia's Secret Weapons Pork Kit

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

Black raspberry with a dark chocolate ribbon

Bake the Book: Seriously Bitter Sweet

Chocolate ganache tart

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

Hasselback Potato Gratin

I had 3 pounds of potatoes, so I upped everything. The dish I used was too big but it worked out fine. I used asiago and fontina cheeses since I had some on hand. Holy smokes was this good. I served with sauteed collard greens to hopefully balance out the decadence of this dish.

Seriously Delicious Holiday Giveaway: Cacao Drinking Chocolate Basket

Seriously Delicious Holiday Giveaway: High Road Ice Cream 6-Pack

salted caramel peach

Miami Recommendations?

I'm going to Miami next month for the first time. I'd love any good restaurant recommendations. Not necessarily high-end, just places to go for an authentic Miami experience for breakfast/lunch/dinner. We'll be there for 3 days. One person is a vegetarian but not fussy (he's okay with having a salad/side dish/dessert). Also any bakery/food shops/etc recommendations are welcome.
Thanks!

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