underseasoned and overcooked
The ones we make right at home, on homemade buns.
Dirty banana daiquiri
Warm bread and butter.
I love chick peas in every form.
Dream food cart would serve fabulous vegetarian sandwiches, each one served with chips and a brownie.
Ingredients list butter, divided. Then butter is only mentioned once in the instructions. Do you really add all that butter to the crust? Seems like a lot of butter for 8 ounce of cookie crumbs?
Artichokes, steamed. Or if I feel up to breaking them down, braised.
hard to beat queso fundido and a paloma
It definitely tastes as if it was made last fall.
If you are going to serve the cake within a couple of hours you do not need to add gelatin. If you want to pipe it, you need to use a pretty big tip and also slightly underwhip the cream as it stiffens up a bit more as it is squeezed through the bag.
enchiladas
egg foo yung!
my challah
What is a standard size loaf pan? 8x4? 9x5?
The little individual cheese and cracker things, with the red stick for spreading the orange cheese onto the cracker.
chow fun
Does Miami count? I know some people don't think of it as the South, but it's the only Southern city I've been to!
Very rarely eat out these days due to unemployment. I did have lunch at B-side in Oakland a few weeks ago and was wowed by their amazing bbq tofu!
gingerbread
Dickies bbq in the dfw airport, on the way back from a week in honduras.
I'm going to Miami next month for the first time. I'd love any good restaurant recommendations. Not necessarily high-end, just places to go for an authentic Miami experience for breakfast/lunch/dinner. We'll be there for 3 days. One person is a vegetarian but not fussy (he's okay with having a salad/side dish/dessert). Also any bakery/food shops/etc recommendations are welcome.
Thanks!
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well-seasoned and not overcooked.