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From Serious Eats

Ed Levine's Serious Diet, Week 88: Are Bananas Helping or Hurting My Weight?

People get so hung up on one individual food and it just makes me want to roll my eyes.

Are bananas keeping you from losing the last 15 lbs? No. CALORIES are keeping you from losing the last 15 lbs. If you eat more calories than you burn, then you're not going to lose weight.

It's food. Period. If cutting back on bananas is the way you chose to eat fewer calories, then great. If you choose to continue eating bananas and cut back on something else, that's great too.

But don't blame bananas. That's just stupid.

From Serious Eats

Ed Levine's Serious Diet, Week 87: Do Weights Help You Lose Weight?

"A recent article in Time magazine actually said that excercise does not help you lose weight and that it is all diet. "

BTW, this article has been debunked 10 ways from Sunday. The author is totally wrong, didn't do any research, and based his conclusions on the fact that he used exercise as an excuse to eat junk afterward because he "craved" it. Exercising is NOT an excuse to go out and eat fries and ice cream and cake. If you are hungrier after lifting weights (and I'm always ravenous) eat HEALTHY foods, and make sure you get a good bit of protein in after your workout - when your muscles are most receptive to metabolizing that protein for strength and muscle growth.

From Serious Eats

Ed Levine's Serious Diet, Week 87: Do Weights Help You Lose Weight?

All over - full body workouts with free weights or body weight. Skip the machines - they isolate muscles, which isn't optimal.

Check out a book called The New Rules of Lifting. I used to and it changed my entire way of thinking about weight lifting and exercise (I'm female, btw).

Squats, lunges, pushups, chinups/pullups, dips, presses ... those are the kinds of things you should be doing.

Make sure you give 48 hours to recover after each workout. You shouldn't be working every single day - you need recovery time.

From Serious Eats

Frozen Shrimp: To Use or Not to Use?

I don't even understand why this is a question.

Unless you live on the ocean, then any "fresh" shrimp you get at a fish counter is previously frozen.

Absolutely the best shrimp are the freshest shrimp. And when you live inland, then the freshest shrimp are often the ones that are still frozen - instead of hte ones that have been frozen, shipped, thawed, and then sold.

Why is this even in question?

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From Serious Eats

Ed Levine's Serious Diet, Week 88: Are Bananas Helping or Hurting My Weight?

People get so hung up on one individual food and it just makes me want to roll my eyes.

Are bananas keeping you from losing the last 15 lbs? No. CALORIES are keeping you from losing the last 15 lbs. If you eat more calories than you burn, then you're not going to lose weight.

It's food. Period. If cutting back on bananas is the way you chose to eat fewer calories, then great. If you choose to continue eating bananas and cut back on something else, that's great too.

But don't blame bananas. That's just stupid.

From Serious Eats

Ed Levine's Serious Diet, Week 87: Do Weights Help You Lose Weight?

"A recent article in Time magazine actually said that excercise does not help you lose weight and that it is all diet. "

BTW, this article has been debunked 10 ways from Sunday. The author is totally wrong, didn't do any research, and based his conclusions on the fact that he used exercise as an excuse to eat junk afterward because he "craved" it. Exercising is NOT an excuse to go out and eat fries and ice cream and cake. If you are hungrier after lifting weights (and I'm always ravenous) eat HEALTHY foods, and make sure you get a good bit of protein in after your workout - when your muscles are most receptive to metabolizing that protein for strength and muscle growth.

From Serious Eats

Ed Levine's Serious Diet, Week 87: Do Weights Help You Lose Weight?

All over - full body workouts with free weights or body weight. Skip the machines - they isolate muscles, which isn't optimal.

Check out a book called The New Rules of Lifting. I used to and it changed my entire way of thinking about weight lifting and exercise (I'm female, btw).

Squats, lunges, pushups, chinups/pullups, dips, presses ... those are the kinds of things you should be doing.

Make sure you give 48 hours to recover after each workout. You shouldn't be working every single day - you need recovery time.

From Serious Eats

Frozen Shrimp: To Use or Not to Use?

I don't even understand why this is a question.

Unless you live on the ocean, then any "fresh" shrimp you get at a fish counter is previously frozen.

Absolutely the best shrimp are the freshest shrimp. And when you live inland, then the freshest shrimp are often the ones that are still frozen - instead of hte ones that have been frozen, shipped, thawed, and then sold.

Why is this even in question?

From Serious Eats

Not Technically Food Books, But Books with Good Food Passages

Spenser may not be "imaginative" but I like the way Parker has him whipping things up from what's available w/out making a fuss about it. For Spenser, cooking isn't a production or a chore - it's something he does easily and with some enjoyment. Nice to have a "macho" male character who enjoys cooking.

From Serious Eats

Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote

Love it. I make yogurt every Sunday. Usually I make a 1/2 gallon of milk worth - most of it gets used for breakfasts, but I also use it in fruit salad, strain some of it for yogurt cheese to spread on sandwiches, etc.

Sandy - for the tang ... what starter yogurt are you using? Experiment with different starters. I mostly use Stoneyfield Farms Organic plain but some of the Greek yogurts give a different flavor. Also the longer you ferment it and the longer it sits in the fridge, the tangier it gets. Usually by the end of the week, what I have in the fridge is much tarter than it was on Monday.

From Serious Eats

Served: Why Not to Date Customers (One Day I Will Learn)

I think women get way too serious about things way too fast these days.

One dinner out does not make a relationship. So to call this guy a "Player" and a "dog" just after one canceled (especially without finding out why he canceled or where he's been) is just so ridiculously over the top I can't even believe it.

And how do you know he was on a date with this other woman if you didn't ask? I have a lot of guy friends who I go out to dinner with on a regular basis. Anyone who didn't know us might think we were also "on a date". But really we're just friends having dinner together.

People need to lighten up.

From Serious Eats

'Georgia On My Thighs' Cooks Along with Paula Deen

"I do not know what I will find."

Rampant snobbery and a really obnoxious and demeaning comparison to spousal abuse, apparently.

Not a site I'll be adding to my RSS.

From Serious Eats

New Quaker Oat Campaign, and the Dawn of an Oatmeal Trend

@oregonpinot - I agree. In fact I had oatmeal with my dinner on Tuesday. A little feta cheese, and some sliced grilled chicken breast to round it out. Good stuff. It's really no different from serving mashed potatoes or polenta or anything like that.

From Serious Eats

What Do You Like to Read When Eating Solo?

I love to eat by myself in a restaurant. I usually bring a good book (and "good" is relative - depends on my mood) but often the book is just a prop that sits open in front of me while I people-watch. And then every now and then I catch the eye of someone who realizes what I'm doing and shares my secret! :)

From Serious Eats

New Quaker Oat Campaign, and the Dawn of an Oatmeal Trend

I don't get the whole uproar about "savory oatmeal". Who on earth decreed that oats have to be eaten sweet with lashings of sugar or fruit? And why is the idea of something savory for breakfast getting everyone's panties knotted? No one bats an eye at the idea of omelets, eggs and bacon, biscuits and gravy, grits, migas, ... the list is a mile long. But talk about adding cheese or eggs or bacon or salt and pepper to your *gasp* oats and suddenly you're a weirdo. :) Seriously. Lots of people don't like sweet stuff in the mornings. Those of us who love savory foods have been eating oats w/out sweet additions for years. A sprinkle of salt and pepper and maybe some shredded cheese is so much better (and better for you) than a heap of brown sugar or syrup.

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