Mongoose: Glühen means to glow - Glühwein is similar to mulled wine (maybe because it makes your face glow?!) , in your case though it would be cherry wine which can also be drunk warm. Yummy but very different from Kirschwasser.
A great Kirsch eaux-de-vie is not easy to produce - a stringent protocol of production must be observed, from the quality of the fruit to the small-batch distilling practices. I am partial to Kirsch vieux from the Swiss producer MORAND but there are many small and large producers of outstanding Kirsch. A glass after dinner is the perfect digestive (but so is a glass of Williams pear, apricot, quince, various plums, or any fine fruit carefully transformed into eaux-de-vie).
Subscribe to our feeds:
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: