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Kankana

A blog which is filled with easy and quick recipes mostly made from scratch. We enjoy healthy food with some indulgence here and there at times.

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Location: California

Looking for some suggestion..

Portland in Oregon. Something in the center of the city near the 'Pioneer Courthouse Square' .. nothing too expensive !! reasonable :)

Thanks everybody so much :)
@Jerzee : I know , should do my research a little on sugar. Please share with me any article if you feel might be interesting
@dbcurrie : So Gyan should be pronounced as g-yaan.. i guess ! don't know how to explain pronunciation much :D

Cary Sugar Question

Thanks a lot for those comments .

Cary was a typo .. i wanted to write Crazy :D
Gyan means lesson in Hindi. I am so used to using the term gyan, that I just didn't realize :)

Cary Sugar Question

lets say cookies .. i have seen that they use only brown sugar .. mostly ? right ? Now if I am making a cake, can i substitute white sugar with brown ?

Again , lets say I want to caramelize some fruits , should I use brown or white ? I really don't know the difference at all !

Shrimp stuffed Ravioli with Pesto Sauce

see, that's the thing! I want to share the recipe via my blog. Do you know how to do that ? Like in foodbuzz we do, we provide the the link of our post and people can directly go to the blog and see the recipe .. i don't know how it is suppose to be done here !

Addicted to Garlic !! How bad is it ?

oh yeah !!! Onion too ..I use that a lot ! But then I am an Indian and most Indian food cannot be prepared without onions .. I guess that's why I never realized it .. it was a part of the system .. unlike garlic :P

Addicted to Garlic !! How bad is it ?

* have ... this is what happens when you type while lying in the couch :P T

Addicted to Garlic !! How bad is it ?

Nice to know I am company ;)

What to Do When You Add Too Much Spice

This is absolutely great. It happened with me a couple of times. I tried milk, coconut milk, sometime I just cut a medium potato in half and dip it. It socked the heat and later I take it out and use it in some other dish. I have also tried all purpose flour, just a spoon can take away a lot of heat.