Roasted Vegetable Pasta Salad
This Whole Wheat Orecchiette Pasta Salad has Roasted Asparagus, Red Bell Pepper, and Mushrooms. Perfect for Meatless Monday!
This Whole Wheat Orecchiette Pasta Salad has Roasted Asparagus, Red Bell Pepper, and Mushrooms. Perfect for Meatless Monday!
Whole Wheat Spaghetti Salad with Turkey Italian Sausage, Tomatoes, Olives, and Basil Vinaigrette. Healthy and delicious!
Sun-Dried Tomato, Olive, Caper, and Parsley Relish is the perfect flavor combination with Grilled Salmon.
Gremolata adds amazing flavor to Roasted Asparagus without adding lots of fat or excess calories, and it's Vegan too.
Roasting the Garbanzos and Vegetables with garlic adds great flavor to this salad with garbanzos, vegetables, Feta, and Basil.
Chicken, Black Bean, Avocado, and Radish Salad with Lime and Cilantro (or use more green onion if you're a cilantro hater!)
Slow Cooker Vegetarian Pasta e Fagioli Soup to make for Meatless Monday! Can easily be made vegan.
Delicious and sustainable Hake Loins Baked with Tomato, Olive, and Caper Salsa.
A delicious Lentil Taco Salad for Meatless Monday. (Vegetarian but can easily be vegan.)
Slow Cooker Italian Sausage and White Beans with Sage is a delicious classic recipe.
African-Inspired Vegetarian CrockPot Soup with Peanut Butter, Chiles, Brown Rice, and Lentils. Very delicious!
Thai-Inspired Ground Turkey Larb Salad with Sriracha, Mint, Cilantro, and Peanuts. (Healthful and delicious!)
Comforting stovetop goulash, just like mom used to make, only better!
The Sumac-Lemon Vinaigrette brightens up the flavors in this Mediterranean Spinach Salad with Garbanzos, Tomatoes, and Radishes.
This Slow Cooker Thai-Inspired Butternut Squash Soup has Peanut Butter, Lime, and Cilantro.
Slow Cooker (or stovetop) Black Bean Chili with Lime and Cilantro.
A healthy and comforting soup with ground turkey, barley, mushrooms, and spinach.
Fattoush-Inspired Chopped Salad with Tahini-Buttermilk Dressing, Chickpeas, Sumac, and Pine Nuts. (So delicious for Meatless Monday!)
These simple Baked Eggs with Mushrooms and Parmesan are a delicious meatless breakfast.
Indian-Spiced Red Lentil Slow Cooker Soup with Spinach and Coconut Milk (vegan, gluten-free)
Perfectly Seasoned Ground Turkey and Green Chile Tacos with Black Bean Cilantro Salsa.
Slow Cooker Vegetarian Black Bean and Rice Soup with Lime and Cilantro; this favorite soup can easily be vegan.
Fabulously easy and delicious Chicken, Broccoli, and Red Bell Pepper Salad with Peanut Butter Dressing.
This Vegetarian Green Chile and Pinto Bean Layered Casserole would be great for Meatless Monday!
I made this Cottage Cheese, Bacon, Feta, and Green Onion Breakfast Casserole with a broken arm, so it should be easy enough for anyone!
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Wow, thanks for featuring my soup photo. I was really astonished how the pressure cooker kept the vegetables so colorful, so it was just a lucky shot to capture it. Looking forward to having a lot more fun experimenting with the pressure cooker.