Serious Eats - seriouseats.com

Haven't made this in years, but loved it back in the day. Shared by my coworker at the time:
1 to 2 T. butter
¼ cup chopped onion
½ cup catsup
½ cup water
1 tablespoon sugar
1 tablespoon worcestershire sauce
2 tablespoons vinegar
1 teaspoon dry mustard
1 package hot dogs
1 package hot dog buns
Saute onion in butter. Add remaining ingredients, except hot dogs; cover and simmer for approximately 10 minutes. Add hot dogs; cover and simmer for 15 minutes. Serve on hot dog buns.

Thanks Kenji - these recipes couldn't have come at a better time. Work is hectic this time of year so I want to come home and fix something quick and easy, yet tasty. These fit the bill !

Lasagna

Pork Butt and Ribeye

Making stocking with the carcass right now and thinking about the stuffing in the morning with a fried egg on top. Also, there is a recipe over at the Kitchn using leftover cranberry sauce in a quick bread that I'm going to try tomorrow also. I make a cranberry sauce with fresh cranberries and dried cherries and finished it with a little rum, so I'm thinking it will be perfect for this recipe.

I have 60+, but some may be duplicates as the SO has been known to buy a spice without checking to see if we have it already :) Not sure which ones I could do without though. I think that's why I have so many. I used them a lot. From curry powder to oregano to aleppo pepper to my new favorite from Penzey's called Sunny Paris. It's a blend of purple shallots, chives, green peppercorns, basil, tarragon, chervil, bay leaf and dill weed. I sprinkle it on so many things, but lately on shirred eggs...so so good.

I had MacGourmet on my iPod touch. I could stop at the store after work and find the ingredients for any of my favorite recipes. I also use my 13" MacBook Pro in the kitchen instead of printing recipes. The SO has an iPAD, but I still like my little MacBook. It took me several years to become an Apple fan, but when I fell, I fell hard :) I wonder if we'll ever see another visionary like Steve Jobs in our lifetime.

I was never a goat cheese fan until I tasted some lemon dill from Briar Rose out of Dundee, OR. One of my favorite ways to eat it is spread on toast and topped with scrambled eggs....SO Good

I also use Delicious to save all my links. It's the perfect little program. You can access it from any computer and name your own categories. 100 recipes - chump change :)

@deetroitMI - I think I could deal with the spoon. My boss used to eat Cheetos and then wipe his hand on the chair between his legs. That chair had an orange V-shape on it for years - yuck

Whenever my SO is looking for a new recipe, he always seems to gravitate to AllRecipes. The recipes remind me of food I ate growing up in the 60s - not real adventurous. It's not a bad site, I suppose. It just doesn't seem like the recipes take advantage of all the wonderful foods we have readily available these days.

Many MANY years ago, my Mom would spread leftover frosting on graham crackers and make a sandwich. Nothing too interesting or special, but they sure were tasty!

I love the pics of Dumpling mugging for the camera, but my favorites were always Kenji and Dumpling together. Sappy...but you could see the love they both had for each other.