I have tried...really tried to like greens. I just can't get around the slimy feel (and taste) in my mouth when they are cooked. Unfortunately my CSA continues to provide me with beautiful rainbow chard. Any ideas/recipes that might help me enjoy or at least tolerate :) greens??
Yesterday we made breakfast tacos with soft scrambled eggs, bacon, and spinach. Today, we're going to tackle another form that I've often exchanged sharp words with: the potato breakfast taco. What's the problem here? Soft tortillas wrapped around soft potatoes does not make for a satisfying bite; In order for potato tacos to be successful, there needs to be some sort of crispy element to them.
Let's call it the Huevos Rancheros Maxim: the closer you are to Mexico, the more likely it is that you'll be having said huevos for breakfast. This poses a problem when you start heading back north or east again and you've already acquired a taste for them. In my case, the solution is to just start cooking them for myself.