• Location: Austin TX

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Serious Eats and The Food Lab Have Teamed Up With Anova to Bring You the Best Sous Vide Guides On the Planet

Bought the Anova last week. Used the coupon code LUVDAD for $50 off. Don't know if the code still works.

The Historic Problem With Hoppin' John

Made the NYTimes David Tanis recipe and it was awesome. Maybe a bit salty for me, but the best black eyed peas I've ever had.

Slow-Roasted Beef Tenderloin

Made this tonight. Used the full tenderloin (trimmed) from Costco. It got to 125 in just under 2 hours. The 6 year old, who hates meat, said it was yummy and asked for more. Will make this again.

The Best Mashed Sweet Potatoes

Delicious! Everyone loved them. The kids wanted them topped with toasted marshmallows. I topped the other half with honey roasted pecans for some crunch. Thanks!

Win a Copy of 'Salad Samurai'

Mexi-cobb salad - romaine w grilled corn, black beans, Hatch chiles

Pappardelle With Duck Ragu From 'Roberta's'

Yummy ragu. I made it as directed and another batch without the tomatoes for someone allergic to tomatoes. Several people said the tomato-less version was better. Thank you so much for sharing the recipe!

The Best (and Easiest) Frozen Yogurt

Hagen Daz used to make a 'tart natural' frozen yogurt. I think it had lemon in it. Do you have any ideas on how to make something like that? It was so delicious, but no stores carry it any longer. Thanks!

How to Make Foolproof Blitz Puff Pastry

Do you think this will work with gluten free flour?

Cook the Book: 'Feast' by Sarah Copeland

Roasted cauliflower with romano cheese