So glad the Bravetart is back!
Bought the Anova last week. Used the coupon code LUVDAD for $50 off. Don't know if the code still works.
Made the NYTimes David Tanis recipe and it was awesome. Maybe a bit salty for me, but the best black eyed peas I've ever had.
Made this tonight. Used the full tenderloin (trimmed) from Costco. It got to 125 in just under 2 hours. The 6 year old, who hates meat, said it was yummy and asked for more. Will make this again.
These were great! Even the kids asked for seconds.
Delicious! Everyone loved them. The kids wanted them topped with toasted marshmallows. I topped the other half with honey roasted pecans for some crunch. Thanks!
turnips and green peas
salted carmel ice cream
scrambled eggs on toast
chicken and dumplings
tabouli made gf with quinoa
Mexi-cobb salad - romaine w grilled corn, black beans, Hatch chiles
Yummy ragu. I made it as directed and another batch without the tomatoes for someone allergic to tomatoes. Several people said the tomato-less version was better. Thank you so much for sharing the recipe!
Hagen Daz used to make a 'tart natural' frozen yogurt. I think it had lemon in it. Do you have any ideas on how to make something like that? It was so delicious, but no stores carry it any longer. Thanks!
Do you think this will work with gluten free flour?
beef short ribs
Roasted cauliflower with romano cheese
Eat more vegetables