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Dinner Tonight: Quesadillas with Mushrooms

At the risk of sounding stupid, do you put any oil in the skillet prior to cooking the quesadillas, or do you do it dry?

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Grilling: Five-Spice Short Ribs

What if you don't have a smoker? Can you grill instead w/ similar flavor? If so, how long?...

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Martha Stewart's Macaroni and Cheese

I have to admit that i did not grow up on mac n cheese as a comfort food, but have learned to love it after making tons of friends originating from Georgia...and they are truly obsessed :). We were out to eat one night and found our selves literally FIGHTING over the last bite of this mac. And their special ingredient was Manchego Parmesan....i wonder how you would add this in, i am terrible w/ proportions!

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From Recipes

Dinner Tonight: Quesadillas with Mushrooms

At the risk of sounding stupid, do you put any oil in the skillet prior to cooking the quesadillas, or do you do it dry?

From Recipes

Grilling: Five-Spice Short Ribs

What if you don't have a smoker? Can you grill instead w/ similar flavor? If so, how long?...

From Recipes

Martha Stewart's Macaroni and Cheese

I have to admit that i did not grow up on mac n cheese as a comfort food, but have learned to love it after making tons of friends originating from Georgia...and they are truly obsessed :). We were out to eat one night and found our selves literally FIGHTING over the last bite of this mac. And their special ingredient was Manchego Parmesan....i wonder how you would add this in, i am terrible w/ proportions!

See more comments by kahayden »

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