Thanks so much everyone! It's been a little challenging but honestly not as tough as I though it would be. I've been eating the Schar products the most, but will definitely be looking into your other suggestions. Thanks again!
My father swore by cooking the bone down for stock and using it as the base for french onion soup instead of beef broth. He's been gone for many years but it's still the only way my mother makes it and it's the best I've ever had.
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