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From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Last year I only did greens & corn but this year we have planted a garden with the idea of preserving a lot of it, so there will be tomatoes, whole & for salsa, pickles, spinach & jams!

kaatbaro at 12:04PM on 05/19/09

From Talk

Where to Eat in London?

Wow, thanks for the great input LondonM. We aren't planning the trip around food but food is always an important part of any trip we take. Borough Market is top on our list for the weekend. We are also planning on spending some time in the food halls at Harrods.
We hear that the restaurant scene is London is one of the best there is right now. I think we are interested in restaurants that serve great food but aren't the most expensive more than quick bites. We definitely want to get a good curry & have been told to head to Brick Lane for that.
Thanks for the pub recommendation as I'm sure that is something we'll want to do as well.

kaatbaro at 9:57AM on 01/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork butt smoking all day on our backyard grill & the family gathered around the picnic table to eat it.

kaatbaro at 8:33AM on 12/22/08

From Recipes

Sunday Brunch: Marian Burros' Macaroni and Cheese

I love the one we make with gruyere & caramelized onions topped with panko. Its good with blue cheese too.
http://agoodappetite.blogspot.com/2007/05/grown-up-mac-cheese.html

kaatbaro at 11:52AM on 12/21/08

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Stuffed Squash

Posted by kaatbaro, November 21, 2009 at 3:55 PM

From Photograzing

Red Beans & Rice Soup

Posted by kaatbaro, November 20, 2009 at 2:55 PM

From Photograzing

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Posted by kaatbaro, November 16, 2009 at 7:55 PM

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Mac & Cheese Stuffed Squash

Posted by kaatbaro, November 16, 2009 at 9:55 AM

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Last year I only did greens & corn but this year we have planted a garden with the idea of preserving a lot of it, so there will be tomatoes, whole & for salsa, pickles, spinach & jams!

kaatbaro at 12:04PM on 05/19/09

From Talk

Where to Eat in London?

Wow, thanks for the great input LondonM. We aren't planning the trip around food but food is always an important part of any trip we take. Borough Market is top on our list for the weekend. We are also planning on spending some time in the food halls at Harrods.
We hear that the restaurant scene is London is one of the best there is right now. I think we are interested in restaurants that serve great food but aren't the most expensive more than quick bites. We definitely want to get a good curry & have been told to head to Brick Lane for that.
Thanks for the pub recommendation as I'm sure that is something we'll want to do as well.

kaatbaro at 9:57AM on 01/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Pork butt smoking all day on our backyard grill & the family gathered around the picnic table to eat it.

kaatbaro at 8:33AM on 12/22/08

From Recipes

Sunday Brunch: Marian Burros' Macaroni and Cheese

I love the one we make with gruyere & caramelized onions topped with panko. Its good with blue cheese too.
http://agoodappetite.blogspot.com/2007/05/grown-up-mac-cheese.html

kaatbaro at 11:52AM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

A hanger steak done just right with some pomme frites

kaatbaro at 9:19AM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Probably the pork butt my husband slow grilled one day this summer. We added a Carolina Mop & served it on buns. It was so good my family ate every last shred.

kaatbaro at 4:57PM on 12/15/08

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

asparagus, green beans, corn, and different jams would be my top choices. I would love to win this! In fact I was thinking of having my husband's grandmother teach me how to can.

Kaelia7 at 12:53PM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Thank you for participating, and congratulations to our winners:

geekbearinggifts
wmoss
syannelovovna
kuromu
hdasio1234

Winners have been notified by email and also appear on our Contest Winners page.

Caroline Russock at 12:52PM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I am trying my hand at vegetable gardening this year, so I'd like to be able to preserve tomatoes, corn, pickles and green beans. I'd also like to preserve fresh local fruits in season.

AsTheNight at 12:41PM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I would like to know how to preserve yellow squash. Like many others on the comments, tomatoes too.

orangecloud at 12:10PM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Because of their short growing season in Ontario:
Strawberries, blueberries, raspberries, cherries, peaches.

CanadianFoodieGirl at 12:03PM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I would like to can more tomatoes in different methods. Often in the summer there are many more than you can use & they can be expensive in the winter. There are so many different ways to use tomatoes!

wgbc1446 at 11:06AM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

My mom still cans and I always liked the canned tomatoes she does. That would be number 1. A close second would be dill pickles with both the cucumbers and dill coming from the garden. I love dill in the garden just for the fragrance will weeding.

hungrylikethewolf at 10:59AM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

My family would be happy with peaches

madeas at 9:16AM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I would love the chance to win, thanks.
erma.hurtt@sbcglobal.net

wwe11 at 7:03AM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd like to can marinara made from scratch with fresh tomatoes from the garden. I tried to make it a couple of times for the freezer, but it didn't work out well. Thanks for the offer!

geekbearinggifts at 4:26AM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

tomatoes

bobfole at 2:56AM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

love to can jams and preserves

chromiumman at 12:55AM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

pomegranate preserve, that would be great!

starbug3000 at 12:49AM on 05/25/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I want to be able to can my own spaghetti sauce and salsa.

theamira at 11:01PM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd love to learn jellies, plus I get TONS of veggies through a CSA and I would love to figure out something for radishes, daikons plus greens like kale.

redfantum at 10:47PM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

A decade ago I canned a cucumber relish that was beyond delicious. I'd love to expand my repetoire, especially now that I live in the country and have plenty of space to grow my own.

madampince61 at 10:34PM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd love to learn to can tomatoes, green beans, strawberries, and raspberries :) *Thanks* for the giveaway!

The Lucky Ladybug at 9:42PM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

artichokes, strawberries.

roraa at 1:58PM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomatoes!

carogonza at 1:07PM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Tomatoes

MrsWW at 10:19AM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd love to put up tomatoes and okra for soups and stews in the winter. Would also love to put up some fresh berries or jams/relishes!

mannasweeps at 10:13AM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Pickled vegs. and savory jams & jellies

asdlane at 10:03AM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

Peaches, pears - any fruit. It tastes so much sweeter than the commercial cans.

OldHippie at 9:09AM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

cucumbers. when i lived in maryland, i had so many cucumbers i had no idea what to do with them, so i made refrigerator pickles all summer.

french tart at 9:01AM on 05/24/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I love to save tomatoes and zucchini but have always been intimidated when it comes to canning so I freeze alot of my garden!

tsegada at 8:54AM on 05/24/09

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About kaatbaro

Website: http://agoodappetite.blogspot.com

Location: minneapolis, mn

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