ICK?? I LOVE LOVE LOVE these olives.
And when I drink my Western martini, I let my Western husband eat them. THOSE guys put chills down my spine. urgh. But give me one of these anytime.
Now you make me want to drive the 30 miles I have to go to my Chinese grocery store to get more. MMMMM!
Keep a tumbler full of tasting spoons (I use regular flatware tablespoons) by the stove for quick access while cooking.
The only Martha recipe I ever used was her marshmallow recipe.
Bagels, cream cheese, lox
bagels and lox of course
Beignets and oyster po'boy, but not all together.
Pine nut macaroons! MMMMMMMM.... although they can sometimes be surpassed by cannoli.
I made this last night with very good results. Having a thin crust is imperative--because I didn't stretch it out enough, it was slightly doughy. Still delicious, though. AND quick.
k_d: you should go and stock up! my batch was unfortunate (a one-off, hopefully), but i've never had a problem with these guys shriveling up on me before!
beckyquan: i promise they won't hurt you =)
my mom gets a bag of these every time we go to the asian supermarket and eats them like it's nothing. i've always found them so intimidating though...maybe i'll finally try a nibble.
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When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.
I make a large beef roast on Sunday and we eat leftovers at least twice after.
We always make extra - doubling every recipe - to have leftovers and save cooking time.
cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen
If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.
Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.
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