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From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Lightly creamed goat cheese and 2 types of olives in layers. Good crackers.

k2kid at 7:15AM on 12/05/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Yes, Cape Cod Potato Chips, Harpoon Beer (UFO), and a Kosher Pickle.

k2kid at 10:54PM on 09/19/08

From Slice

Why Pepperoni Pizza Sucks

Anchovy and Hot Pepper - simply awesome

k2kid at 11:05PM on 09/17/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Yes, Wings. No doubt.

k2kid at 3:50PM on 01/28/08

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Recent Comments

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

Lightly creamed goat cheese and 2 types of olives in layers. Good crackers.

k2kid at 7:15AM on 12/05/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Yes, Cape Cod Potato Chips, Harpoon Beer (UFO), and a Kosher Pickle.

k2kid at 10:54PM on 09/19/08

From Slice

Why Pepperoni Pizza Sucks

Anchovy and Hot Pepper - simply awesome

k2kid at 11:05PM on 09/17/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Yes, Wings. No doubt.

k2kid at 3:50PM on 01/28/08

From Slice

Do You Know These Regional Pizza Styles?

New England Greek? The House of Pizza's that dot the landscape?

k2kid at 8:16PM on 01/24/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Fried Rice - Olive Oil, egg, garlic.

k2kid at 4:22PM on 01/18/08

From Recipes

Dinner Tonight: Garlic Soup

Tried it tonight. Really good. Didn't have andouille, but managed with some pepperoni. Egg is perfect with this soup.

k2kid at 7:39PM on 01/02/08

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Today? Provolone...

k2kid at 10:13PM on 12/24/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Cook and serve hot - what more can you want?

k2kid at 9:30PM on 12/23/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

OH, Mood swings make the mind - both!

k2kid at 3:46PM on 12/22/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Vermont has a few, not the best in the world I suppose, but one really good one is Top of the Hill Grill in Brattleboro.

k2kid at 1:06PM on 12/18/07

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

Grilled with Olive Oil, Swiss or Provolone, Dried Basil, Oregano, and Red Pepper.

k2kid at 1:50PM on 12/12/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Major's Farmstead, Westminster, Vermont - Sheep's Milk, one year old...

k2kid at 5:44PM on 12/10/07

From Serious Eats

Cook the Book: 'Think Like a Chef'

Cooking under a weighty terra-cotta brick, or mattone - Crispy Chicken - evenly cooked, Oh Yes...

k2kid at 9:02PM on 12/05/07

From Serious Eats

Cook the Book: Vegetarian Suppers

Burritos! Everyone loves a good burrito! Rice, beans, Monterey Jack, Home made salsa...

k2kid at 2:56PM on 11/24/07

From Recipes

Cook the Book: Spicy Corn Salad

Seeds on Hot Peppers are not the 'culprit.'

The seeds themselves are benign. The rib that they hold onto is filled with the joy juice - so they are guilty by association.

I like it hot, so I don't worry about the seeds too much unless they are aesthetically unpleasing. If it's heat you want to pare, cut the ribs out as well.

k2kid at 3:28PM on 08/06/07

From Serious Eats

Cook the Book: 'Cucina del Sole'

Best S. Italian Dish?

Caponata.

Anchovies, capers, eggplant - how can you go wrong?

k2kid at 7:15PM on 07/31/07

From Serious Eats

Cook the Book: 'Cucina del Sole'

The Lemon and Garlic Chicken is in the oven now. Looks and smells great - I'm looking very, very forward....

k2kid at 7:12PM on 07/31/07

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