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Cook the Book: Fresh Lemon Mousse

This recipe looks amazing.

But to to the poster above me...true hummus most certainly can have cumin and coriander in it. Millions of Egyptians know better than the BC, not saying that hers isn't yummy, too.

jzizzy at 1:46PM on 11/12/08

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From Recipes

Cook the Book: Fresh Lemon Mousse

This recipe looks amazing.

But to to the poster above me...true hummus most certainly can have cumin and coriander in it. Millions of Egyptians know better than the BC, not saying that hers isn't yummy, too.

jzizzy at 1:46PM on 11/12/08

From Recipes

Cook the Book: Fresh Lemon Mousse

@skin & @PerkyMac--thanks for pointing this out. The recipe does call for 6 eggs, and the first line of the procedure has been amended.

Michele Humes at 10:41AM on 11/14/08

From Recipes

Cook the Book: Fresh Lemon Mousse

@skim ~ I was just about to copy the recipe and noticed the same thing. My guess is 3 yolks and half of the whites from those same 3 eggs. Hope someone will clarify?

PerkyMac at 8:07PM on 11/12/08

From Recipes

Cook the Book: Fresh Lemon Mousse

does the recipe call for 6 eggs? i only see "3 yolks" and "half the egg whites" used in the procedure.

skim at 6:13PM on 11/12/08

From Recipes

Cook the Book: Fresh Lemon Mousse

I've used this at the end of Christmas dinner, with little mini-mince pies instead of cookies. Not a bit left, despite the very well-received earlier part of the meal!

lemons at 6:03PM on 11/12/08

From Recipes

Cook the Book: Fresh Lemon Mousse

Roasted chicken! Simple but true - some people have trouble keeping moist but fully cooked. I brine mine if I can and slather the meat under the skin with herbs and olive oil. I stuff the bird with lemon, garlic and herbs. Crazy simple and basic.

kriswood at 2:57PM on 11/12/08

From Recipes

Cook the Book: Fresh Lemon Mousse

Sounds delicious. I'm a little curious as to why she would specify a bottle of lemon curd for the 1/2 cup required. It certainly would be convenient and a time saver for such a small amount, but she has a fantastic lemon curd recipe. Now, she is also selling her own bottled lemon curd. Ina often reveals her favorite brand in a recipe. If I were to buy lemon curd, I don't think I'd consider any but hers - has anyone tried it and liked it? I wonder if it truly does taste as good as her recipe.

PerkyMac at 2:17PM on 11/12/08

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