I'm a Junior at Yale University who's convinced her faculty to let her focus her American Studies major in food. I'm Southern to the core and I can't stand the sound of fizzy drinks being poured. I make a mean Bourbon Chocolate Pecan Pie. Just sayin.
Location: New York, NY
Favorite foods: Shrimp and grits, raw cookie dough, fried peanut butter and jelly sandwiches, Lardo di Campanello on toasted Italian foccaccia with truffle salt.
Last bite on earth: Punch-you-in-the-gut pungeunt Roquefort blue washed down with a glass of Prosecco and St. Germaine.