Commenter

Jordan Zimmerman

I'm a Junior at Yale University who's convinced her faculty to let her focus her American Studies major in food. I'm Southern to the core and I can't stand the sound of fizzy drinks being poured. I make a mean Bourbon Chocolate Pecan Pie. Just sayin.

  • Location: New York, NY
  • Favorite foods: Shrimp and grits, raw cookie dough, fried peanut butter and jelly sandwiches, Lardo di Campanello on toasted Italian foccaccia with truffle salt.
  • Last bite on earth: Punch-you-in-the-gut pungeunt Roquefort blue washed down with a glass of Prosecco and St. Germaine.

Latest Comments

A Sandwich a Day: The Spicy Sabih at Bite Soho

@gargupie, I, personally haven't tried Taim's sandwich. I try and try to order anything but the green falafel sandwich, but I fail. Every time.

Robyn, however, reviewed their sabich a couple of years ago. Check it out here: http://newyork.seriouseats.com/2009/02/sabich-pita-sandwich-from-taim-west-village-nyc.html

United States of Pizza: Louisiana

I vote Reginellis. Add a beer from nextdoor's Bulldog bar and your set for one tasty treat!

Behind The Scenes At Baked, Red Hook, Brooklyn

It's certainly worth the hike for a taste of their legendary Sweet and Salty Brownie. A glass of whole milk along with sure hits the spot. Thanks, Baked, for a lovely, tasty Sunday afternoon!