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Pumpkin Pie Brûlée

Dont forget Mexico: One Plate At a Time from Rick Bayless! Love, Love, Love that show.

chocolate, peanut butter, pecan pie. ohhhh yum

I did something similar with a local restaurant - by no means staffed by chefs, but real good food nonetheless. It also works with police and fire departments and teachers. Bring them a couple dozen home baked cookies and a couple gallons of milk. People, regardless of profession, appreciate a heartfelt gesture.

a simple grilled patty made with 50% ground chuck and 50% ground buffalo between 2 leaves of iceberg lettuce. No bun, no condiments, no toppings. Let the meat speak for itself. Yum.

I'm a fan of the Tahlequah Farmers' Market. Every vendor is friendly, knowledgeable and the prices are fair. Eat local!

grilled tomato and bhut jolokia pepper salsa. holy buckets that was good and hot.

I've developed a healthier version of a "fish taco" that my friends and family enjoy. Instead of fried fish I use poached. Instead of shredded cabbage, I use broccoli slaw and instead of a yogurt or creme based sauce I use chunky guacamole. I add sriracha sauce to add spice to mine.

Corn meal laden chicago style pizza dough would have to be my favorite.

Tyler's Ultimate Spanish Tortilla - YUM! and meat free.

My significant other gets violently ill when she consumes even a trace amount of garlic. Symptoms include extreme gastrointestinal distress. She's gotten to the point where she can smell it coming from the pores of people who have consumed it during the previous week or so.

I grew up on southern Italian/Maltese foods. It's been challenging and fun reworking recipes without that mainstay.

Pastizzi from Malta. Oh how I miss my Nana's pastizzi!

I'm with jam114 on this one. The quest for FAVORITE barbeque is a life long endeavor :) Hickory House BBQ in Sapulpa Oklahoma is pretty darn good. Lots of good memories were made there.