Serious Eats - seriouseats.com

@zina...PLEASE share recipe for linguica! I fell in love with it when I lived in Fall River, MA a few years back.

bone in ribeye

I remember them fondly. I miss them since I've moved to Oklahoma

brussel sprouts, yum!

my salivary glands are now in overdrive. damn you :)

Chourico (Portuguese) sausage with grilled peppers, sweet onion slices, a smear of garlic aioli on a toasted onion roll.

the chef at the Marriott in Cincinnati gave my wife to be his recipe for Edamame Hummus. I thought I'd share it:

2.5 lb bag edamame beans
8 gloves garlic
1.5 cups tahini
8 whole lemons, juiced
4 cups olive oil
salt & pepper to taste
combine all ingredients in a food processor and puree until completely smooth - about 10 minutes.

I cook and eat at home because I have preconceived ideas of what certain foods should look and taste like. For example, marinara sauce should taste like that which my grandmother made. I learned how to make it, I make it. I can not order a pasta dish with marinara because it inevitably fails to live up to that preconceived idea.

Malbec

Maltese rabbit stew and pastizzis...YUM!

Corn Bread Dressing with Pecans and Bacon

polenta, served any way.

My first cookbook was the Betty Crocker cookbook. It's since been joined by about 40 others. Some people read science fiction other read romance novels. I read cookbooks :)